Results 61 to 70 of about 763 (194)
DiversityThe present study examined for the first time the effect of native yeasts on the fermentation of artisanal Spondias purpurea L., wine produced in Santa Elena, Ecuador.
Carmen F. Ponce +8 more
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Journal of Phytopathology, Volume 173, Issue 6, November/December 2025.ABSTRACT In July 2021, desert rose plants were consistently observed with symptoms of brown spots on the leaves, which coalesced and promoted leaf fall. The causal agent of the disease was unknown. This study aimed to identify the pathogen responsible for the symptoms through morphological and molecular characterisation, as well as pathogenicity tests.
Alan Izaías dos Santos Carvalho +5 more
wiley +1 more source
Food Chemistry Advances, 2022 The effect of five different mixtures containing xanthan gum (XG), maltodextrin (MD) and gum arabic (GA) on microencapsulation by spray drying of mixed acerola and ciriguela juice was investigated in order to preserve its contents of ascorbic acid (AA ...
Eduardo do Nascimento Filho +6 more
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LC‐MS Analysis and Antimicrobial Activity of Different Extracts of Spondias purpurea L
ChemistrySelect, Volume 10, Issue 34, September 8, 2025.The present research showed that the extracts tested alone do not present significant antibacterial or antifungal activities at low concentrations against the tested strains. However, they demonstrated potentiating effect of already standardized drugs. Abstract Spondias purpurea L.
Maria Elenilda Paulino da Silva +15 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2012 Parasitoides são importantes agentes de controle natural de tefritídeos, e os conhecimentos sobre as relações tritróficas podem subsidiar o manejo destas pragas.
Ricardo Falcão de Sá +4 more
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Journal of Applied Entomology, Volume 149, Issue 7, Page 1070-1083, August 2025.ABSTRACT Spondias species are increasingly valued for their fruit production, which relies heavily on insect pollination. The flowers of these species are generalised, attracting a diverse array of insect visitors, including bees, beetles, flies, wasps and butterflies.
Guaraci Duran Cordeiro +5 more
wiley +1 more source
Starch - Stärke, Volume 77, Issue 7, July 2025.ABSTRACT This review explores Adenanthera pavonina L. (AP), a species native to Southeast Asia, through a systematic literature review using the Scopus database, which yielded 205 documents. An additional complementary search identified nine more studies specifically focused on its application in food packaging.
Elder dos Santos Araujo +3 more
wiley +1 more source
Maturação, compostos fenólicos e atividade antioxidante de seriguelas (SPONDIAS PURPUREA L.) cultivadas no cerrado [PDF]
, 2015 Monografia (graduação)—Universidade de Brasília, Faculdade de Ceilândia, Curso de Farmácia, 2015.O Cerrado brasileiro, um dos biomas da região Centro-Oeste, é conhecido pela riqueza de sua fauna e flora, e o interesse pelas propriedades de seus frutos ...
Quintão, Wanessa de Souza Cardoso
core
Entomologia Experimentalis et Applicata, Volume 173, Issue 7, Page 708-723, July 2025.We investigated the molecular basis of host switching by the phytophagous West Indian fruit fly (A. obliqua). Third‐instar larvae showed differential gene expression according to host plants: red mombin, mango, and carambola. The main gene categories differentially expressed were digestion, detoxification, and gene regulators.
Sandra M. Velasco‐Cuervo +5 more
wiley +1 more source
Dimensionamento amostral para caracterização física e química em frutos de ciriguela
Agro@mbiente On-line, 2016 Embora apresente boa potencialidade econômica, no Brasil, a ciriguela é um fruto pouco explorado, necessitando, ainda, de caracterização para determinar suas possíveis utilidades.
Wilton Silva +5 more
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