Results 61 to 70 of about 13,201,455 (195)

Microencapsulation of acerola (Malpighia emarginata DC) AND ciriguela (Spondias purpurea L) mixed juice with different wall materials

Food Chemistry Advances, 2022
The effect of five different mixtures containing xanthan gum (XG), maltodextrin (MD) and gum arabic (GA) on microencapsulation by spray drying of mixed acerola and ciriguela juice was investigated in order to preserve its contents of ascorbic acid (AA ...
Eduardo do Nascimento Filho, Natasha Nascimento Barroca Silva, Attilio Converti, Carlos Raimundo Ferreira Grosso, Andrelina Maria Pinheiro Santos, Daniele Silva Ribeiro, Maria Inês Sucupira Maciel   +6 more
doaj   +1 more source

Effect of rehydration on texture properties of Mexican plum (Spondias purpurea L.) dehydrated by tray drying and freeze drying [PDF]

, 2018
[EN] Mexican plum (Spondias purpurea L.) is a fruit with high nutritional content. Freeze and tray drying increases its shelf life, however non-reversible changes may ocurr.
Luna-Solano, Guadalupe, Cantu-Lozano, Denis, Muñoz-López, Cinthia, Guillen-Velazquez, Paulina   +3 more
core   +1 more source

Parasitismo natural em moscas-das-frutas (Diptera: Tephritidae) no semiárido do sudoeste da Bahia, Brasil Natural parasitism in fruit-flies in the fruticulture area of anagé, semi-arid of southwestern Bahia, Brazil

Revista Brasileira de Fruticultura, 2012
Parasitoides são importantes agentes de controle natural de tefritídeos, e os conhecimentos sobre as relações tritróficas podem subsidiar o manejo destas pragas.
Ricardo Falcão de Sá, Maria Aparecida Castellani, Antonio Souza do Nascimento, Ana Elizabete Lopes Ribeiro, Aldenise Alves Moreira   +4 more
doaj  

First Report of Colletotrichum siamense and Description of Lasiodiplodia adeniicola sp. nov. Causing Leaf Spot on Desert Rose in Brazil

Journal of Phytopathology, Volume 173, Issue 6, November/December 2025.
ABSTRACT In July 2021, desert rose plants were consistently observed with symptoms of brown spots on the leaves, which coalesced and promoted leaf fall. The causal agent of the disease was unknown. This study aimed to identify the pathogen responsible for the symptoms through morphological and molecular characterisation, as well as pathogenicity tests.
Alan Izaías dos Santos Carvalho, Beatriz Meireles Barguil, Kedma Silva Matos, Enayra Silva Sousa, Elys Rejanne Marques Cruz Araújo, José Evando A. Beserra Jr.   +5 more
wiley   +1 more source

Spondias purpurea (Cultivated)

, 2011
Spondias purpurea, Fruit. Family Anacardiaceae, Subclass Rosidae.
Hugh D. Wilson
core   +1 more source

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation

Journal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7404-7416, October 2025.
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar, Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Manuel Viuda‐Martos   +6 more
wiley   +1 more source

In vivo assessment of antioxidant, antigenotoxic, and antimutagenic effects of bark ethanolic extract from Spondias purpurea L

Journal of Toxicology and Environmental Health, Part A, 2021
Medicinal plants have always been used for therapeutic purposes; however, some plants may contain toxic and mutagenic substances. The aim of this study was to assess the cytotoxic, genotoxic, mutagenic, antioxidant, antigenotoxic, and antimutagenic effects of the bark ethanolic extract of Spondias purpurea L. using male and female Swiss albino mice. To
Lorrane Davi Brito, Caroline de Souza Araujo, Dalita Gomes Silva Moraes Cavalcante, Andressa Silva Gomes, Marcos Alberto Zocoler, Eidi Yoshihara, Aldo Eloizo Job, Leandra Ernst Kerche   +7 more
openaire   +3 more sources

Dimensionamento amostral para caracterização física e química em frutos de ciriguela

Agro@mbiente On-line, 2016
Embora apresente boa potencialidade econômica, no Brasil, a ciriguela é um fruto pouco explorado, necessitando, ainda, de caracterização para determinar suas possíveis utilidades.
Wilton Silva, Anna Caroline Bianco, Layane Segantini Oliari, João Antonio Dutra Giles, Omar Schmildt, Edilson Romais Schmildt   +5 more
doaj  

Repetibilidade da produção, número e peso de fruto em cirigueleira (Spondias purpurea L.)

Revista Brasileira de Fruticultura, 2014
A repetibilidade permite estimar o número de avaliações ou ciclos produtivos para selecionar genótipos superiores com maior eficiência e menor custo operacional.
José Severino de Lira Júnior, Joäo Emmanoel Fernandes Bezerra, Roberto José Mello de Moura, Venézio Felipe dos Santos   +3 more
doaj   +1 more source

Allelopathic potential of Spondias purpurea L. (Anacardiaceae) leaf extract on Lactuca sativa seed germination [PDF]

Spondias é conhecido no Brasil principalmente por espécies frutíferas as quais reúnem estudos sobre diferentes biopotenciais e aplicações dos seus fitoconstituintes.
dos Santos, Adelair Helena, Romano, Camila Aline, Silva Carvalho, Anna Luiza, Alves Soares, Leticya, de Paula, José Realino, Silva Dias, Andressa Lanuce   +5 more
core   +1 more source