Results 71 to 80 of about 763 (194)

Repetibilidade da produção, número e peso de fruto em cirigueleira (Spondias purpurea L.)

Revista Brasileira de Fruticultura, 2014
A repetibilidade permite estimar o número de avaliações ou ciclos produtivos para selecionar genótipos superiores com maior eficiência e menor custo operacional.
José Severino de Lira Júnior, Joäo Emmanoel Fernandes Bezerra, Roberto José Mello de Moura, Venézio Felipe dos Santos   +3 more
doaj   +1 more source

Inbreeding Depression Manifested in Progeny From Fragmented Populations of the Wind‐Pollinated Dioecious Conifer Afrocarpus gracilior (Pilg.) C. N. Page

Ecology and Evolution, Volume 15, Issue 2, February 2025.
Forest fragmentation in Afrocarpus gracilior reduced genetic diversity and caused significant inbreeding depression, especially in smaller populations. Progeny from these populations showed lower genetic diversity, reduced germination rates, slower growth, and diminished survival. Seeds should be sourced from larger, genetically diverse populations for
Nigussu Begashaw Abate, Hewan Demissie Degu, Marie Kalousová, Tesfaye Abebe   +3 more
wiley   +1 more source

Development of light jam as a strategy for the use and valorization of seriguela

Revista Sítio Novo
Seriguela (Spondias purpurea L.) is a tropical fruit with high nutritional value and limited industrial use to date, offering potential to enhance the value of extractive production systems and family farming. In this context, the present study aimed to
Maria das Dores de Holanda Monteiro, Benedita Lima da Silva Oliveira, Ruana Mara Rodrigues Lima, Jânia Maria Augusta da Silva, Marlene Nunes Damaceno   +4 more
doaj   +1 more source

Allelopathic potential of Spondias purpurea L. (Anacardiaceae) leaf extract on Lactuca sativa seed germination

Spondias é conhecido no Brasil principalmente por espécies frutíferas as quais reúnem estudos sobre diferentes biopotenciais e aplicações dos seus fitoconstituintes.
dos Santos, Adelair Helena, Romano, Camila Aline, Silva Carvalho, Anna Luiza, Alves Soares, Leticya, de Paula, José Realino, Silva Dias, Andressa Lanuce   +5 more
core   +1 more source

Storage temperature and quality of red mombin fruits (Spondias purpurea L.)

, 2022
The aim was to study the effect of different storage temperatures on quality of red mombin fruit. The red mombin fruits were obtained from the Company CEAGESP/Sao Paulo/Brazil and transported in cool boxes to the laboratory, where they were selected on the base of appearance, maturity lack of physical damage, sanitized in 50 ppm chlorine-free solution ...
Kohatsu, Douglas Seijum, Zucareli, Valdir, Brambilla, Wilian Polaco, Evangelista, Regina Marta, Ono, Elizabeth Orika, Benetoli da Silva, Tiago Roque   +5 more
openaire   +1 more source

Genetic diversity among red mombin fruits in the Southwest of Goiás

Revista Ceres
The identification of productive plants with fruits of desirable characteristics contributes to the optimization of commercial crops of red mombin fruits.
Laísse Danielle Pereira, Lasara Kamila Ferreira de Souza, Karminne Dias do Valle, Francielly Rodrigues Gomes, Jefferson Fernando Naves Pinto, Danielle Fabíola Pereira da Silva   +5 more
doaj   +1 more source

Extraction, Purification, Characterization, Applications of Chitosan, Plant Gum Polysaccharides, and Other Polysaccharides: A Review

Scientifica, Volume 2025, Issue 1, 2025.
Polysaccharides from plant gum, chitosan from animal origin, and other polysaccharides are biologically active, nontoxic, biodegradable, and biocompatible with a wider range of clinical and general applications. The properties of these biological‐derived polysaccharides play a major role in their application.
Antony V. Samrot, Etel Faradjeva, Amira Abubakar Mohamed, Tan Chuan Sean, Emmanuel Norbert, Xiao Qi Ng, Chua Yeok Mun, Chin Hooi Sze, Akasha Arif, Lee Si Jie, Jane Cypriyana P. J., Saigeetha S., Lavanya Agnes Angalene J., Kalpana Shree S., Hemlata Senthil Kumar, Keerthika V., Simone Carradori   +16 more
wiley   +1 more source

Correlações entre características físicas, químicas e físicoquímicas de frutos de cirigueleira

Agro@mbiente On-line, 2016
A cirigueleira (Spondias purpurea L.) é uma fruteira tropical pertencente à família Anacardiaceae, que produz fruto do tipo drupa e, devido a sua qualidade organoléptica, é muito apreciado em várias regiões do Brasil, sobretudo no Nordeste.
João Antonio Dutra Giles, Layane Segantini Oliari Oliari, Anna Caroline Brinco Rocha, Edilson Romais Schmildt, Wilton Silva, Juliany Morosini França   +5 more
doaj  

Caracterización fisicoquímica de frutos de ciruela mexicana (Spondias purpurea L.) en el Soconusco, Chiapas

Ecosistemas y Recursos Agropecuarios, 2019
La ciruela mexicana es un frutal con alto potencial de cultivo, debido a su bajo costo de producción, crece en forma espontánea y se adapta a suelos pobres y delgados donde no se establecen otros cultivos; también tiene resistencia a la sequía por su ...
Juan Manuel Villareal Fuente, Iran Alia Tejacal, Xóchitl Doraneli Xóchitl Doraneli Pérez-Pérez, Saúl Espinoza-Zaragoza, Francisco Javier Marroquín-Agreda, Carlos Alberto Nuñez-Colin   +5 more
doaj   +1 more source

Plant‐Based Biosynthesis of Metal and Metal Oxide Nanoparticles: An Update on Antimicrobial and Anticancer Activity

ChemBioEng Reviews, Volume 11, Issue 6, December 2024.
When it comes to finding novel ways to battle newly developing pathogenic strains and illnesses, nanoparticles are the first line of defense. Plant‐based nanoparticles are showing more significance over chemically or physically synthesized nanoparticles. Several plant species and their constituent parts have found several applications in medicine. They
Shruti Nandkishor Tanwar, Yatish R. Parauha, Yogesh There, Hendrik C. Swart, Sanjay J. Dhoble   +4 more
wiley   +1 more source