Results 151 to 160 of about 4,806 (205)

Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques. [PDF]

NPJ Sci Food
Raita J, Ahmed H, Nikola M, Haikonen R, Kelanne N, Laaksonen O, Yang B, Koistinen V, Hanhineva K.   +8 more
europepmc   +1 more source

Genome-resolved insights into the ecology, metabolic potential, salt-stress adaptation, and safety of Staphylococcus in traditional Korean soybean fermentation. [PDF]

NPJ Sci Food
Baek JH, Han DM, Choi DG, Lee JK, Jeon CO.   +4 more
europepmc   +1 more source

Genome-wide identification of raffinose synthase gene family in barley (<i>Hordeum vulgare</i> L.) reveals its role in multiple abiotic stress tolerance. [PDF]

Front Plant Sci
Xu D, Rui M, Wang X, Deng Y, Gao L, Kong F, Shen G, Duan B, Wang Z, Han Z.   +9 more
europepmc   +1 more source

Exploring Composition and Within-Population Variation in the Phloem Exudate "Manna" in <i>Eucalyptus viminalis</i>. [PDF]

Plants (Basel)
Bok ECPM, While GM, Harrison PA, O'Reilly-Wapstra JM.   +3 more
europepmc   +1 more source

Impact of fructooligosaccharides on gut microbiota composition and metabolite production: implications for childhood obesity. [PDF]

PeerJ
Mo C, Zhou S, Du Z, Huang X.
europepmc   +1 more source

Comparative analysis of brain transcriptomics, intestinal metabolomics and intestinal microbial diversity between two body weight-differentiated groups of mandarin fish (Siniperca chuatsi) after artificial feed acclimation. [PDF]

BMC Genomics
Yuan Y, Huang Y, Li H, Li R, Wang F, Wang Y.   +5 more
europepmc   +1 more source

Purification and Characterization of Stachyose Synthase from Lentil (Lens culinaris) Seeds: Galactopinitol and Stachyose Synthesis

Archives of Biochemistry and Biophysics, 1999
Stachyose synthase (STS) (EC 2.4.1.67) was purified 313-fold from mature seeds of lentil. The final preparation had a specific activity of 9.09 nkat stachyose formed per milligram of protein. The enzyme was a monomeric protein with a molecular mass of 88.6 kDa (SDS-PAGE) and an isoelectric point of 4.8 (chromatofocusing).
Gunter Hoch, Thomas Peterbauer, Andreas Richter   +2 more
exaly   +5 more sources

Dietary stachyose altered the intestinal microbiota profile and improved the intestinal mucosal barrier function of juvenile turbot, Scophthalmus maximus L.

Aquaculture, 2018
Recent studies have revealed the beneficial effects of stachyose on intestinal histology and digestive function of fish. However, a comprehensive understanding of stachyose's impact on intestinal health of fish remains unclear, limiting its use in aqua ...
Haibin Hu, Yanxian Li, Qinghui Ai
exaly   +2 more sources

Identification and characterization of a stachyose synthase gene controlling reduced stachyose content in soybean [PDF]

Theoretical and Applied Genetics, 2015
We identified and characterized a mutant of soybean stachyose synthase gene controlling reduced stachyose content which benefit the soybean seed composition breeding program in the future. It has been shown that in soybean, increased sucrose and reduced raffinose family oligosaccharides would have a positive impact on the world's feed industry by ...
Dan Qiu, Tri D Vuong, Babu Valliyodan
exaly   +3 more sources