Results 151 to 160 of about 3,828 (174)

Microbial utilization of stachyose in soymilk yogurt production

2011
Conventional dairy yogurt starter cultures Lactobacillus bulgaricus and Streptococcus thermophilus were studied for their ability to reduce stachyose in soymilk after 8 h fermentation at 44°C. The bacteria required acclimatization and propagation in soymilk prior to inoculation of fermentation medium.
Omogbai, BA, Ikenebomeh, MJ, Ojeaburu, SI   +2 more
openaire   +1 more source

Lutein–stachyose (LS) amphiphilic oligosaccharide derivatives improve the oral bioavailability of lutein

Food Chemistry, 2023
Shujun Li, Xiuhua Zhao
exaly  

Integration of microbial metabolomics and microbiomics uncovers a novel mechanism underlying the antidiabetic property of stachyose

Journal of Functional Foods, 2023
Xiaoshuang Dai, Xiaomin Sun, Xingbin Yang   +2 more
exaly  

Zur Kenntniss der Stachyose

Berichte der deutschen chemischen Gesellschaft, 1891
A. V. Planta, E. Schulze
openaire   +1 more source

ChemInform Abstract: CONFORMATION OF THE TETRASACCHARIDE STACHYOSE

Chemischer Informationsdienst, 1976
RICHARD D. GILARDI, JUDITH L. FLIPPEN
openaire   +1 more source

Stachyose increases intestinal barrier through Akkermansia muciniphila and reduces gut inflammation in germ-free mice after human fecal transplantation

Food Research International, 2020
Hong Wei, Yuxuan Song, Meng Xi
exaly  

Constitution of Stachyose¹

Journal of the American Chemical Society, 1953
Dexter French, Gene M. Wild, William J. James   +2 more
openaire   +1 more source

Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose‐fed mice

Molecular Nutrition and Food Research, 2016
Wenfeng Li, Xingbin Yang
exaly  

Dietary stachyose altered the intestinal microbiota profile and improved the intestinal mucosal barrier function of juvenile turbot, Scophthalmus maximus L.

Aquaculture, 2018
Yanxian Li, Qinghui Ai, Kangsen Mai
exaly  

Suppression of cucumber stachyose synthase gene (CsSTS) inhibits phloem loading and reduces low temperature stress tolerance

Plant Molecular Biology, 2017
Si Ma, Zhenxian Zhang, Xiaolei Sui
exaly