Results 161 to 170 of about 9,830 (220)

Hygienic Quality of Foods Served on Aircraft [PDF]

, 2000
Hatakka, Maija
core  

Staphylococcal Enterotoxins: Description and Importance in Food. [PDF]

Pathogens
Cieza MYR, Bonsaglia ECR, Rall VLM, Santos MVD, Silva NCC.   +4 more
europepmc   +1 more source

Prevalence and antimicrobial susceptibility profile of Staphylococcus aureus from meat, abattoir workers, equipment and water samples at Abergelle International Livestock Development PLC, Mekelle, Northern Ethiopia. [PDF]

BMC Microbiol
Tsegay HY, Sahle MG, Woldie BM, Abdelkadir KS.   +3 more
europepmc   +1 more source

Molecular Epidemiology, Antimicrobial Resistance, and Virulence Profiles of <i>Staphylococcus aureus</i> from Fish, Aquatic Environments, and Fish Handlers in Southeast Nigeria. [PDF]

Microorganisms
Okafor UC, Okorie-Kanu OJ, Ogugua AJ, Ikeogu CF, Okafor SC, Anyanwu MU, Nwobi OC, Anyaoha CO, Mgbeahuruike AC, Majesty-Alukagberie LO, Nwankwo IO, Obi CF, Ugwuijem EE, Ikenna-Ezeh NH, Okosi IR, Ugboh O, Ezeifeka GO, Ezenduka EV, Okpala COR, Udo EE.   +19 more
europepmc   +1 more source

Prevalence and risk factors of methicillin-resistant Staphylococcus aureus in raw cow's milk and nasal and hand swabs of milkers in dairy farms in Mekelle city, Northern Ethiopia. [PDF]

BMC Microbiol
Weleslassie AG, Shfare MT, Woldie BM, Degene TA.   +3 more
europepmc   +1 more source

<i>clpC</i>-Mediated Translational Control Orchestrates Stress Tolerance and Biofilm Formation in Milk-Originated <i>Staphylococcus aureus</i> RMSA24. [PDF]

Foods
Zhang M, Hu J, Xue T.
europepmc   +1 more source

Staphylococcal food poisoning from dahi.

Indian journal of public health, 1998
D N, GHOSE, S B, CHATTORAJ
openaire   +1 more source

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Staphylococcal Food Poisoning

2018
Staphylococcal enterotoxins, produced by Staphylococcus aureusand few other species of coagulase positive staphylococci (CPS), are the etiological agents of the staphylococcal food poisoning, one of the most widespread foodborne intoxications. In this book chapter, we will provide an overview on the staphylococcal food poisoning and its causative ...
Vincenzina Fusco, Giuseppe Blaiotta, Karsten Becker   +2 more
  +6 more sources

Staphylococcal Food Poisoning

2014
This chapter focuses predominantly on staphylococcal food poisoning (SFP), another toxin-mediated illness. SFP, also known as staphylococcal gastroenteritis, is not an infection but is a foodborne intoxication caused by one or more staphylococcal enterotoxins (SEs).
Keun Seok Seo, Gregory A. Bohach
openaire   +1 more source