Results 131 to 140 of about 887,277 (392)
Influence of Mucilage Viscosity On The Globule Structure And Stability Of Certain Starch Emulsions [PDF]
, 2005 A study was carried out to determine the influence of mucilage viscosity on the globule structure (i.e. size and number) of certain starch emulsions. The starches investigated were cassava, potato and maize.
Mevi, Ayomanor +2 more
core +1 more source
Characteristics of the tomato chromoplast revealed by proteomic analysis [PDF]
, 2010 Chromoplasts are non-photosynthetic specialized plastids that are important in ripening tomato fruit (Solanum lycopersicum) since, among other functions, they are the site of accumulation of coloured compounds.
Barsan, Cristina +9 more
core +3 more sources
Smart Electrochromic Devices for Wearables
Advanced Materials Technologies, EarlyView.This article reviews the recent progress of smart electrochromic devices in the field of intelligent wearable devices. Serving as displays, dimmers, energy‐saving and energy storage devices, and temperature management components, electrochromic devices have broad prospects in flexible displays, human–computer interaction, and personalized ...
Mengjie Zhu +6 more
wiley +1 more source
Plants, 2019 Waxy cassava roots of nine varieties successfully developed in Thailand by a non-genetic modification (non-GM), conventional breeding method were used for extracting starches and their starch physico-chemical properties were evaluated and compared with ...
Roselawatee Toae +7 more
doaj +1 more source
Accelerated ex situ breeding of GBSS- and PTST1-edited cassava for modified starch
Science Advances, 2018 The growing need for cassava, a food and fuel crop, has led to a new plant breeding technique designed to accelerate breeding of cassava with modified starch.
S. Bull +10 more
semanticscholar +1 more source
An Insight Analysis of Nano sized powder of Jackfruit Seed
, 2011 The preparation of biodegradable nanomaterials by blending starch nanocrystals with various polymer matrices are the most active research. This work reports aspect related to nano-sized particles of jackfruit seed.
Alagar, M., Theivasanthi, T.
core +1 more source
Drying and cracking mechanisms in a starch slurry [PDF]
, 2009 Starch-water slurries are commonly used to study fracture dynamics. Drying starch-cakes benefit from being simple, economical, and reproducible systems, and have been used to model desiccation fracture in soils, thin film fracture in paint, and columnar ...
Lucas Goehring +9 more
core +4 more sources
Advanced Materials Technologies, EarlyView.Contemporary electronic devices produce significant waste, harming ecosystems. Innovation in design, consumption, materials, and end‐of‐life management is crucial. This review explores advanced materials for sustainable and responsible electronics, highlighting their potential to reduce environmental and health hazards while improving device ...
Rawan Omar +7 more
wiley +1 more source
Starch Characteristics Linked to Gluten-Free Products
Foods, 2017 The increasing prevalence of coeliac disease (CD) and gluten-related disorders has led to increasing consumer demand for gluten-free products with quality characteristics similar to wheat bread.
S. Horstmann, Kieran M Lynch, E. Arendt
semanticscholar +1 more source