Results 191 to 200 of about 287,161 (294)
Evaluating Kernza (Thinopyrum intermedium) as a Co‐Fermentation Feedstock for Bioethanol Production
Cereal Chemistry, EarlyView.ABSTRACT Background Kernza (Thinopyrum intermedium), a perennial grain developed by the Land Institute, presents a promising alternative to conventional ethanol feedstocks due to its deep‐root systems, low fertilizer requirements, and carbon sequestration potential.
Edwin Bonefont, Kurt A. Rosentrater
wiley +1 more source
Extrusion-modified <i>Lentinula edodes</i> stems enhance dough properties: Dependence on dietary fiber composition. [PDF]
Food Chem XWen L +5 more
europepmc +1 more source
Carbon Energy, EarlyView.This review systematically summarizes recent progress in electrolyte‐regulated aqueous Zn–I2 batteries (AZIBs). It outlines the fundamentals of AZIBs along with their main challenges, and then analyzes electrolyte‐engineering strategies that improve both two‐ and four‐electron reactions.
Yucong Wang +10 more
wiley +1 more source
PLA/Starch Composites: New Applications as Control Release Materials. [PDF]
FoodsZhao Z +9 more
europepmc +1 more source
Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation into starch/zein gels using coaxial 3D food printing [PDF]
Safoura Ahmadzadeh +2 more
openalex +1 more source
Self‐Supporting Pt–C60@GO Catalytic Cathodes for Advanced Flexible Li–O2 Batteries
Carbon Energy, EarlyView.A self‐supporting three‐dimensional Pt–C60@GO cathode was developed for a flexible Li–O2 battery, which demonstrates remarkable electrocatalytic activity and electrochemical stability, including a high areal capacity of 3.70 mAh cm−2, a low cell overpotential of 0.48 V, and an excellent cycle stability exceeding 100 cycles.
Zhiguang Zhao +12 more
wiley +1 more source
Starch/Starch Hydrolysis Products/High Fructose Starch Syrup
Journal of Applied Glycoscience, 2003 openaire +2 more sources