Development and Characterization of CASSAVA Starch-Based Biodegradable Films Reinforced with Kaolin and Andiroba Oil. [PDF]
da Costa Filho MC +3 more
europepmc +1 more source
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh +5 more
wiley +1 more source
Potato starch quality in relation to the treatments and long-term storage of tubers [PDF]
Katarzyna Brążkiewicz +3 more
openalex +1 more source
MAKING DRY NOODLES MADE FROM CASSAVA FLOUR (MANIHOT ESCULENTA CRANTZ) AND CASSAVA STARCH
Adnan Engelen +2 more
openalex +2 more sources
Interaction mechanisms in cassava starch-hemicellulose-sinapic acid ternary complex. [PDF]
Lv G +8 more
europepmc +1 more source
Hydrogel Composites and Their Potential Application in Animal Production and Health
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga +4 more
wiley +1 more source
Sustainable Polymer Innovation: Developing Edible Films From Indian Deshi Litchi Seed Starch Nanoparticles for Extending Fresh Produce Shelf Life [PDF]
Prafull Chavan +6 more
openalex +1 more source
Transcriptional networks shaping malting quality in barley: From grain development to brewing performance. [PDF]
Panahi B +5 more
europepmc +1 more source
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem +5 more
wiley +1 more source
Correlations Between the Inherent Components of Grains in Various Rice Varieties and the Quality of Sweet Rice Wine. [PDF]
Zhao X +8 more
europepmc +1 more source

