Starch content - Open Access .click

Results 271 to 280 of about 160,115 (307)

Some of the next articles are maybe not open access.

Contents of starch and non-starch polysaccharides in barley varieties of different origin

Food Chemistry, 2006
Abstract A large number of barley varieties were extensively analyzed with emphasis on polysaccharides. Interrelationships among the different parameters were studied by using principal component analysis (PCA). The results showed that barley varieties have a wide diversity in polysaccharide content and composition with the variation mainly due to ...
A.K. Holtekjølen +4 more
openaire +1 more source

Effects of starch synthesis genes and related starch structures in enhancing resistant starch content in rice

Crop Science
AbstractRice consumption is limited by being a carbohydrate‐dense food with a high glycemic index (GI). Rice GI can be reduced by increasing its resistant starch (RS) content, which resists digestion in the gastrointestinal tract. To identify novel genes and gene combinations useful for developing high‐RS rice varieties, we identified a novel starch ...
Shannon R. M. Pinson +4 more
openaire +1 more source

Effects of moisture content on digestible fragments and molecular structures of high amylose jackfruit starch prepared by improved extrusion cooking technology

Food Hydrocolloids, 2022
Lehe Tan, Zhenwen Zhang
exaly

Amylose content modulates maize starch hydrolysis, rheology, and microstructure during simulated gastrointestinal digestion

Food Hydrocolloids, 2021
Shahid Iqbal, Peng Wu, Timothy V Kirk
exaly

Starch content in potatoes

American Potato Journal, 1938
openaire +1 more source

Starch content of silage

Journal of the Franklin Institute, 1920
openaire +1 more source

Contents: Starch/Stärke 2

Starch - Stärke, 2002
openaire +2 more sources

Supernatant starch fraction of corn starch and its emulsifying ability: Effect of the amylose content

Food Hydrocolloids, 2020
Baozhong Guo, Xiuting Hu, Jianyong Wu
exaly