Results 291 to 300 of about 160,115 (307)

Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type

Industrial Crops and Products, 2016
Yang Qin, Chengzhen Liu, Suisui Jiang
exaly  

Effect of heat-moisture treatment on the physicochemical properties and in vitro digestibility of the starch-guar complex of maize starch with varying amylose content

Food Hydrocolloids, 2018
Qunyu Gao
exaly  

Effect of amylose content in morphological, functional and emulsification properties of OSA modified corn starch

Food Hydrocolloids, 2019
Luis A BELLO-PÉREZ, Edith Agama-Acevedo, JOSÉ Álvarez-Ramírez   +2 more
exaly  

Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content

International Journal of Biological Macromolecules, 2019
Chengdeng Chi, Xingli Liu, Yanyan Zhang   +2 more
exaly  

Effect of drying method and hydrothermal treatment of pregelatinized Hylon VII starch on resistant starch content

Food Hydrocolloids, 2018
Luis A BELLO-PÉREZ, JOSÉ Álvarez-Ramírez   +1 more
exaly  

Amylose content and chemical modification effects on thermoplastic starch from maize – Processing and characterisation using conventional polymer equipment

Carbohydrate Polymers, 2009
Peter J Torley, Peter J Halley
exaly  

Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch

2015
openaire   +1 more source

Native starch. Determination of starch content. Ewers polarimetric method

2013
openaire   +1 more source

Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch

2013
openaire   +1 more source

Modified starch. Determination of carboxyl group content of oxidized starch

2013
openaire   +1 more source