Results 281 to 290 of about 160,115 (307)

The influence of starch structure and anthocyanin content on the digestibility of Thai pigmented rice

Food Chemistry, 2019
Frederick J Warren
exaly  

Starch phosphorus content in potato (Solanum tuberosum L.) cultivars and its effect on other starch properties

Carbohydrate Polymers, 2007
Takahiro Noda, Shogo Tsuda, Shigenobu Takigawa   +2 more
exaly  

Rice Starch, Varietal Differences in Amylose Content of Rice Starch

Journal of Agricultural and Food Chemistry, 1958
V. R. Williams, Wei-Ting Wu, H. Y. Tsai, H. G. Bates   +3 more
openaire   +1 more source

Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes

Carbohydrate Polymers, 2019
Xuemin Kang, Zhengzong Wu, Bin Yu
exaly  

Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method

Food Chemistry, 2006
Takahiro Noda, Shogo Tsuda, Shigenobu Takigawa   +2 more
exaly  

Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing

Food Chemistry, 2013
Jaromir Lachman, Karel Hamouz
exaly  

Effect of water content on the gelatinisation temperature of sago starch

Carbohydrate Polymers, 2001
J F Kennedy
exaly  

Inheritance of Starch Content and Amylose Content of the Starch in Peas (Pisum sativum)¹

Agronomy Journal, 1951
Shirley Kellenbarger, V. Silveira, R. M. McCready, H. S. Owens, J. L. Chapman   +4 more
openaire   +1 more source

Pasting and swelling properties of wheat flour and starch in relation to amylose content

Carbohydrate Polymers, 2008
Jaroslav Blazek, Les Copeland
exaly  

Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

Journal of the Science of Food and Agriculture, 2015
Ian J Tetlow, Sehar Nawaz, Muhammad Mübin   +2 more
exaly