Results 31 to 40 of about 160,115 (307)

The effect of modified heat moisture treatment with microwave on physicochemical characteristics of sago starch

AGROMIX
Introduction: This study aimed to characterize the physicochemical properties of forage sago starch using a microwave with different moisture content, namely 20%, 25%, and 30%.
Sugeng Santoso, Febby J. Polnaya, Priscillia Picauly   +2 more
doaj   +1 more source

Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies

Advanced Engineering Materials, EarlyView.
Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo, Daniela Winsley Valereto Friozi, Vinícius de Oliveira, Marcia Cristina Branciforti   +3 more
wiley   +1 more source

Structural studies of starches with different water contents [PDF]

Biopolymers, 2002
AbstractThe proportion of double helices in starches from a series of pea [rb, rug4‐b, rug3‐a, and lam‐c mutants, and the wild type (WT) parental line], potato and maize (normal and low amylose), and wheat (normal) lines, ranged from about 30–50% on a dry weight basis.
T Y, Bogracheva, Y L, Wang, T L, Wang, C L, Hedley   +3 more
openaire   +2 more sources

Printed Integrated Logic Circuits Based on Chitosan‐Gated Organic Transistors for Future Edible Systems

Advanced Functional Materials, EarlyView.
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco, Valerio Francesco Annese, Valerio Galli, Ilaria Penna, Debora Russo, Marina Veronesi, Rita Scarpelli, Stefania Sabella, Mario Caironi   +8 more
wiley   +1 more source

Isolation and characterization of the flour and starch of plantain bananas (musa paradisiaca)

, 2020
Plantain bananas of the variety “Terra” (Musa paradisiaca ) may have industrial value due to their high starch content. In this research, the flour and starch of such unripe fruit were isolated and their chemical, physicochemical, and structural ...
Andrade-Mahecha, Margarita Maria, Pelissari, Franciele Maria, Sobral, Paulo Jose do Amaral, Menegalli, Florencia Cecilia   +3 more
core   +3 more sources

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source

Blanching effect on nutritionally important starch fractions of selected processing potato cultivars

Food Chemistry Advances, 2023
Blanching is the primary treatment given to potato tubers before any other processing but has a differential impact on its starch content quality parameter. The present study aimed to evaluate the effect of three different blanching methods, i.e., water (
Neelam Yadav, Pinki Saini, Devinder Kaur, Vijai Kishor Gupta, Bandana Kaundal, Rajendra Kumar, Pragya Mishra, Niharika   +7 more
doaj   +1 more source

Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs [PDF]

Journal of Animal Science and Biotechnology, 2017
Grain legumes represent a valuable energy source in pig diets due to their high starch content. The present study was conducted to determine the content and apparent ileal digestibility (AID) of starch in different grain legume cultivars for pigs by means of both a polarimetric and enzymatic method for starch determination.Three experiments were ...
Jezierny, Dagmar, Mosenthin, Rainer, Sauer, Nadja, Schwadorf, Klaus, Rosenfelder-Kuon, Pia   +4 more
openaire   +2 more sources

Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation [PDF]

, 2013
Trans fatty acids (FA), exhibit different biological properties. Among them, cis-9,trans-11 conjugated linoleic acid has some interesting putative health properties, whereas trans-10,cis-12 conjugated linoleic acid has negative effects on cow milk fat ...
Troegeler-Meynadier, Annabelle, Zened, Asma, Enjalbert, Francis, Nicot, Marie-Claude   +3 more
core   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source