Results 21 to 30 of about 160,115 (307)
Unmodified cassava starches with high phosphorus content
International Journal of Biological Macromolecules, 2021 Our study was based on the fact that physiological changes in the plant resulting from the growth conditions alter the properties of the starch. An experimental trial was installed with cassava plants in poor phosphorus soil. A part of plants received phosphate fertilization at a level three times higher than the recommended dose, in order to provide ...
Leonel, Magali +2 more
openaire +4 more sources
Chemical changes in Prata-Anã banana stored under reduced O2 and increased CO2 levels
Acta Scientiarum: Technology, 2018 Banana has high respiratory rate, which reduces its storage time. This study evaluated the chemical characteristics of Prata-Anã banana stored under reduced O2 and increased CO2 levels, in order to slow down the ripening.
Manuela de Souza Brito Siqueira +5 more
doaj +1 more source
Food Frontiers, 2023 To investigate the protein–starch interactions in myofibrillar protein gels under the ultrasonic pretreatment, the effect of cassava starch content and ultrasonic pretreatment on gelling properties of myofibrillar protein from Lateolabrax japonicus was ...
Yanyu Hu +4 more
doaj +1 more source
Structural Features and Digestibility of Corn Starch With Different Amylose Content
Frontiers in Nutrition, 2021 In this study, the in vitro digestibility of corn starch with different amylose content was determined. The results showed that waxy corn starch (WCS) and corn starch (CS) have the highest digestibility, while high amylose corn starch (HACS) has a higher
Xinxin Lv +7 more
doaj +1 more source
, 2008 Complex characters of plants such as starch and sugar content of seeds, fruits, tubers and roots are controlled by multiple genetic and environmental factors.
Paulo, M.J. +27 more
core +1 more source
Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review [PDF]
Comprehensive Reviews in Food Science and Food Safety, 2014 Abstract Research involving resistant starch (RS) is becoming more prominent. RS has the ability to modulate postprandial blood‐glucose levels and can be fermented by the colonic microflora to produce short‐chain fatty acids, which exert positive health benefits on the consumer such as increased colonic blood flow to ease colonic ...
John H. Dupuis +2 more
openaire +1 more source
Shipin gongye ke-jiHeat moisture treatment (HMT) is a widely used method for starch modification due to its safe, green, environmentally friendly, and efficient characteristics.
Xiaojiang WU +9 more
doaj +1 more source
Foods, 2023 In order to reduce the digestion rate of starch in human body and improve the content of slowly digestible starch (SDS) and resistant starch (RS), millimeter calcium alginate beads encapsulated with different proportions of recrystallized starch were ...
Kaili Qin +7 more
doaj +1 more source
, 2013 This thesis examined barley amylopectin structure and looked for correlations between the structure and physical properties of starch. The structure of amylopectin and gelatinisation and retrogradation of starch were studied in 10 different barley ...
Källman, Anna
core
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source