Results 1 to 10 of about 129,091 (163)
Starch content and physicochemical properties of green wheat starch [PDF]
International Journal of Food Properties, 2019 In this paper, the authors studied five characteristics of green wheat starch, including amylose and damage starch content, morphology, relative crystallinity, crystallinity pattern and pasting properties.
Yu Zhang, Guozhi Zhang
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Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch [PDF]
Plant, Soil and Environment, 2010 The effect of growing conditions on starch and protein content in triticale grain and amylose content in starch was studied on winter triticale cvs. Kitaro, Lupus, Lamberto and Ticino harvested in 2006 and 2007 in Humpolec and Pernolec, Czech Republic ...
I. Burešová +3 more
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A Non-destructive Method to Quantify Leaf Starch Content in Red Clover [PDF]
Frontiers in Plant Science, 2020 Grassland-based ruminant livestock production provides a sustainable alternative to intensive production systems relying on concentrated feeds. However, grassland-based roughage often lacks the energy content required to meet the productivity potential ...
Lea Antonia Frey +4 more
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Food Chemistry: XResistant starch (RS) is the total amount of starch that is incompletely or not digested and absorbed in the small intestine. It plays a role similar to dietary fibre with beneficial effects for human health.
Xingchen Liu +4 more
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High temperature boosts resistant starch content by altering starch structure and lipid content in rice ssIIIa mutants. [PDF]
Front Plant Sci, 2022 High temperature (HT) during grain filling had adverse influences on starch synthesis. In this study, the influences of HT on resistant starch (RS) formation in rice were investigated. Most genes in ssIIIa mutants especially in RS4 were upregulated under Normal Temperature (NT) while downregulated under HT when compared with those of wild parent R7954.
Zhou Y +5 more
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Engineering Potato Starch with a Higher Phosphate Content. [PDF]
PLoS ONE, 2017 Phosphate esters are responsible for valuable and unique functionalities of starch for industrial applications. Also in the cell phosphate esters play a role in starch metabolism, which so far has not been well characterized in storage starch. Laforin, a
Xuan Xu +3 more
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Starch synthesis and gelatinization properties of potato tubers
Ciência Rural, 2021 : Biosynthesis is the only source of potato starch which is an important raw material for food processing, modified starch and biomass energy. However, it is not clear about the evolution of starch synthesis with tuber development in potato.
Wang Su, Guangji Ye, Yun Zhou, Jian Wang
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Resistant Starch Contents of Starch Isolated from Black Longan Seeds [PDF]
Molecules, 2021 A large quantity of longan fruits (Dimocarpus longan Lour.) produced annually are processed into many products, one of which is black longan, from which the dried, dark-brown meat has been used medicinally in traditional medicine, while the starch-containing seeds are discarded.
Nisit Kittipongpatana +5 more
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PBAT/thermoplastic starch blends: “Effects of oxidized starch and compatibilizer content” [PDF]
AIP Conference Proceedings, 2017 In this study, the biodegradable blends of thermoplastic starch/poly(butylene adipate-co-terephtalate) (TPS/PBAT) and oxidized thermoplastic starch/poly(butylene adipate-co-terephthalate) (OTPS/PBAT) were melt compounded in the presence of styrene-acrylic multi-epoxidized polymeric compatibilizer.
CAN, Buse Nur, ÖZKOÇ, GÜRALP
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Foods, 2022 In this study, visible-near-infrared (VIS-NIR) hyperspectral imaging was combined with a data fusion strategy for the nondestructive assessment of the starch content in intact potatoes.
Fuxiang Wang, Chunguang Wang
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