Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough. [PDF]
Foods, 2022 Han J, Pang L, Bao L, Ye X, Lu G.
europepmc +1 more source
Nitrogen efficiency of dairy cattle : from protein evaluation to ammonia emission [PDF]
, 2011 Diet optimization contributes considerably to increased nitrogen efficiency of dairy cattle, resulting in reduced nitrogen losses. This thesis focuses on three themes: the potential advances in protein evaluation systems for ruminants, the relationship ...
Duinkerken, G., van
core
Food Safety and Health, EarlyView.Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source
Shipin gongye ke-jiThis study aimed to investigate the impact of particle size changes on the physicochemical properties and in vitro digestion characteristics of wheat granular flour starch system. By controlling the number of grinding times and without sieving treatment,
Shaoying LI +7 more
doaj +1 more source
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment. [PDF]
NPJ Sci Food, 2022 Lu X, Ma R, Zhan J, Jin Z, Tian Y.
europepmc +1 more source
Effect of variety, endosperm hardness, the 1B/1R translocation and enzyme addition on the nutritive value of wheat for growing pigs [PDF]
, 2006 It has been widely recognised that wheat chemical composition and nutritive value can vary as a result of genotypic differences, but there is a lack of information on wheat grown in Northern Ireland.
McCann, M.E.E. +3 more
core
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Effects of long-term postgastric infusion of casein or glutamic acid on small intestinal starch digestion and energy balance in cattle. [PDF]
J Anim Sci, 2023 Acharya S +7 more
europepmc +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Food Safety and Health, EarlyView.Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Probing the Double-Layered Cotyledon Cell Structure of Navy Beans: Barrier Effect of the Protein Matrix on In Vitro Starch Digestion. [PDF]
Nutrients, 2022 Do DT, Singh J, Johnson S, Singh H.
europepmc +1 more source