Results 31 to 40 of about 117,434 (311)
Preparation and Properties of Rice Resistant Octenyl Succiniate Anhydrate (OSA) Starch
Shipin gongye ke-ji, 2022 In order to explore new ways to prepare resistant starch and improve the utilization value of rice, especially broken rice resources, octenyl succiniate anhydrate (OSA) starch was prepared by water-phase using rice starch as raw material.
Xue YANG +5 more
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Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents [PDF]
, 2016 Combined analytical techniques were used to explore the effects of alkali treatment on the multi-scale structure and digestion behavior of starches with different amylose/amylopectin ratios.
Chen, Ling +8 more
core +1 more source
Effects of replacing different proportions of barley grain by barley fibre on performance of dairy bulls [PDF]
, 2007 The objective of the present experiment was to study the effects of partial replacement of barley grain with barley fibre (BF) on animal performance, carcass traits and diet digestibility of growing dairy bulls.
Huuskonen, Arto +2 more
core +3 more sources
Antioxidants, 2023 Different encapsulation materials might not only affect lipid hydrolysis but also lipid oxidation during in vitro digestion. Thus, this study aimed to investigate the effect of two commonly used shell materials, starch and gelatin, on the extent of ...
Jon Alberdi-Cedeño +4 more
doaj +1 more source
FoodsPorous starch has been created through hydrolysis by amyloglucosidase and α-amylase. However, little information is known about the precise evolution of multi-scale structures of starch during digestion.
Simin Chen +6 more
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Effect of heat-moisture treatment to raw paddy rice (Oryza sativa L.) on cooked rice properties
Journal of Future Foods, 2021 Heat moisture treatment is safe and non-chemical use method for modifying physicochemical properties and digestibility of starch. Slow starch digestion in rice product would provide numerous health benefits for the consumers.
Sukanya Thuengtung +3 more
doaj +1 more source
Poultry Science, 1982 Starch is usually the largest single nutrient in feed and provides the greatest proportion of metabolizable energy. Amylose and amylopectin comprise starch and are packed by plants in granular form. Granule stability is a function of the proportions of each polymer and the manner in which they are crystallized.
openaire +2 more sources
Animal, 2019 Grains rich in starch constitute the primary source of energy for both pigs and humans, but there is incomplete understanding of physiological mechanisms that determine the extent of digestion of grain starch in monogastric animals including pigs and ...
V. Ratanpaul +3 more
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Inhibitory effect of four types of tea on the in vitro digestion of starch
Food Frontiers, 2020 Phenolic compounds have been shown to decrease the rate of starch hydrolysis by inhibiting digestive enzymes for starch. Tea, rich in phenolic compounds, has been widely reported for its beneficial health effects.
Alyssa Gutierrez +3 more
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Foods, 2022 Starch is an ideal wall material for controlled release in oral delivery systems due to its non-allergic properties, availability, and cheap price. However, because of its poor mechanical behavior and high water permeability, it is necessary to modify ...
Yan-Bin Tan +6 more
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