Results 191 to 200 of about 51,649 (262)

Effects of Co-Fermentation with <i>Lactobacillus</i> and Yeast on the Structural and Physicochemical Properties of Millet Starch. [PDF]

Foods
Guo X, Lin M, Liu J, Chu H, Roslina MM, Zheng N, Li X, Wang Y, Nan B, Wang X, Piao C, Wang Y, Li X.   +12 more
europepmc   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Mechanistic insights into substrate-targeting modification effects on interfacial kinetics of raw starch-degrading amylases. [PDF]

Appl Environ Microbiol
Zhong L, Huo Z, Jiang M, Chang W, Yang K, Chen X, Ye X, Ji Y, Huang Y, Zhang L, Li Z, Li Y, Cui Z.   +12 more
europepmc   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Accuracy of Visual Inspection of Thickened Liquids: Implications for Multidisciplinary Dysphagia Management and Clinical Nutrition. [PDF]

J Hum Nutr Diet
Fong R, Kwan CCY.
europepmc   +1 more source

Preparation of a new BTEAB/DMSO deep eutectic solvent for highly efficient starch dissolution and succinylation. [PDF]

RSC Adv
El Farkhani M, Azougagh O, Azzouzi M, Dadou S, Abida M, El Miz M, El Barkany S, Benchat N, Koudad M.   +8 more
europepmc   +1 more source

Nature-Inspired Surface Modification Strategy Reverses the Autophagic Flux Impairment of Mitochondrial Transplantation for Attenuating Ischemic Strokes. [PDF]

Adv Sci (Weinh)
Wang N, Ding Q, Shi L, Xia J, Zhang S, Jian C, Yan Y, Luo X, Wang J, Cheng M, Jia Y, Tian H, Gao W.   +12 more
europepmc   +1 more source

Recent Advances on Starch-Based Biomaterials: A Review. [PDF]

ACS Polym Au
Araújo RN, Bitencourt BS, de Aguiar SB, Sponchiado PAI, Kirsten PN, Tessaro L, Ramos AP, Augusto PED, Maniglia BC.   +8 more
europepmc   +1 more source