Results 201 to 210 of about 51,649 (262)

Safety evaluation of the food enzyme β-glucosidase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyk114. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Gomes A, Andryszkiewicz M, Cavanna D, Kovalkovičová N, Liu Y.   +17 more
europepmc   +1 more source

Physicochemical Characteristics of Potato Starch Extrudates Enriched with Edible Oils. [PDF]

Molecules
Włodarczyk-Stasiak M, Jurak M, Wiącek AE.   +2 more
europepmc   +1 more source

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Plasma modification of starch

Food Chemistry, 2017
Plasma is a medium of unbound negative and positive particles with the overall electrical charge being roughly zero. Non-thermal plasma processing is an emerging green technology with great potential to improve the quality and microbial safety of various food materials.
Fan Zhu
exaly   +3 more sources

A review of the chemical modification techniques of starch

Carbohydrate Polymers, 2017
Starch is a naturally occurring storage copolymer with unique physicochemical properties. There are, however, some key structural properties of starch that can be modified in order to functionalize the copolymer to meet specific requirements. Specifically, the chemical modification of starch provides a variety of physicochemical benefits, some of which
Sunaina Indermun, Lisa C Du Toit, Yahya E Choonara   +2 more
exaly   +3 more sources

Starch Modification Using Reactive Extrusion

Starch/Staerke, 2006
AbstractThis paper presents a review of the principle and technologies in reactive extrusion and their application in starch modification and preparation of starch derivatives, such as starch graft copolymers, glycosides, cationic starch, or oxidized starch.
Ling Chen, Fengwei Xie, Long Yu
exaly   +5 more sources

Enzymatic modification of starch: A green approach for starch applications

Carbohydrate Polymers, 2022
Native starches are modified to overcome the shortcoming, including retrogradation, syneresis, and low water-holding potential, which limit their industrial applications. The enzymatic modification includes designing a starch with a new structure. The molecular mass, branch chain-length distribution, and amylose/amylopectin ratio can be altered by ...
Sneh, Punia Bangar, Adeleke Omodunbi, Ashogbon, Arashdeep, Singh, Vandana, Chaudhary, William Scott, Whiteside   +4 more
openaire   +2 more sources

Strategies for starch customization: Agricultural modification

Carbohydrate Polymers, 2023
Raw starch is commonly modified to enhance its functionality for industrial applications. There is increasing demand for 'green' modified starches from both end-consumers and producers. It is well known that environmental conditions are key factors that determine plant growth and yield.
Guo, Ke, Liang, Wenxin, Wang, Shujun, Guo, Dongwei, Liu, Fulai, Persson, Staffan, Herburger, Klaus, Petersen, Bent L., Liu, Xingxun, Blennow, Andreas, Zhong, Yuyue   +10 more
openaire   +4 more sources