Whey protein sweetened with Stevia rebaudiana Bertoni (Bert.) increases mitochondrial biogenesis markers in the skeletal muscle of resistance-trained rats [PDF]
Nutrition & Metabolism, 2019 Background A combination of resistance training and whey protein supplementation is a common practice among athletes and recreational exercisers to enhance muscle growth and strength.
Yago Carvalho Lima +11 more
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ISSR markers to assess genetic diversity of cultivated populations from artificial selection of Stevia rebaudiana (Bert.) Bertoni. [PDF]
Breed Sci, 2020 Artificial selection related with important agronomic characteristics of Stevia rebaudiana may cause genetic divergence and formation of genetically structured populations with genetic uniformity or diversity within cultivars. Current study employed inter simple sequence repeats of DNA (ISSR markers) to assess genetic diversity within and among a ...
Luz GC +3 more
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Post-seminal development and morphoanatomy of vegetative and reproductive organs in Stevia rebaudiana (Bert.) Bertoni (Asteraceae) [PDF]
Anais da Academia Brasileira de Ciências, 2018 Stevia rebaudiana belongs to the Asteraceae family with high economic and medicinal potential. This article describes and illustrates morphological and histological aspects of leaves and reproductive organs, and the germination process, to provide ...
MÔNICA L. ROSSI +4 more
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Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review. [PDF]
Molecules, 2015 Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family that is native to South America, particularly Brazil and Paraguay, where it is known as "stevia" or "honey leaf" for its powerful sweetness.
Ferrazzano GF +7 more
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Stevia rebaudiana (Bert.) Bertoni. UNA REVISIÓN
Cultivos Tropicales, 2015 Stevia (Stevia rebaudiana(Bert.)Bertoni) esunaespeciedel géneroSteviade la familia de lasAsteráceasnativa de la regióntropicaldeSudamérica.Es una plantaconsiderada medicinal, pues varios estudios demuestran quepuede tener efectos beneficiosos sobre la ...
Michel Martínez Cruz
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Acta Scientiarum: Technology, 2001 Selective adsorption on zeolites X and A was studied with Stevia rebaudiana (Bert.) Bertoni (Asteraceae) extract clarification. Ionic exchanges were made with calcium and barium ions in zeolites NaX and NaA and the effect of contact of aqueous extract of
Elida de Paula Moraes +1 more
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Aspectos da anatomia foliar de Stevia rebaudiana (Bert.) Bertoni (Compositae) [PDF]
Ciência e Natura, 1985 Leaves of cultivated plants, alive or fixed, in paradermal and cross sections were studied. The determination of occupied area by epidermal cells, stomata and trichomes according to the stereological method was done. For this determination and the study of venation, whole clarified leaves were used. The structure of leaves is dorsiventral.
Thereza Grassiolli +2 more
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The Effects of Light and Temperature on Germination of Stevia (Stevia rebaudiana BERT.) Seeds
Türkiye Tarımsal Araştırmalar Dergisi, 2016 The Stevia rebaudiana (Bert.) Bertoni is a perennial herbaceous plant and belongs to family of Asteraceae (Compositae). The contents of S. rebaudiana (Bert.) Bertoni consist mainly non-caloric stevioside and rebaudioside A sweeteners.
Esra UÇAR +2 more
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Dry biomass and glycosides yield from Stevia rebaudiana leaves under different harvesting times
Bioscience Journal, 2016 The Stevia rebaudiana (Bert) Bertoni is a perennial plant native in the Amambay Hills in the South America. The leaves of this plant produce various natural sweeteners useful to replace the human needs of saccharine.
Carlise Pereira +4 more
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Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach [PDF]
, 2012 The sweet flavor of Stevia rebaudiana (Bert.) leaf extract is well known and has raised the interest of huge food companies due to its natural bid.
Yadav +37 more
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