Results 41 to 50 of about 945 (159)

Antioxidant Properties of Thai Traditional Herbal Teas

open access: yesBeverages, 2019
Recipes for Thai traditional herbal teas have been formulated based on Thai traditional medicine, which tries to achieve a balance of the body’s elements (fire, water, wind and earth) in each season.
Pratchaya Tipduangta   +5 more
doaj   +1 more source

A Novel Protocol for Stevia Rebaudiana (Bert.) Regeneration [PDF]

open access: yes, 2013
Stevia rebaudiana Bertoni has sweet substances (stevioside) in its leaves that are free of calories and their consumption is beneficial for diabetic patients and is also helpful in high blood pressure also.
Ebrahimi, M. (Morteza)   +3 more
core   +2 more sources

Caracterización morfoagronómica de 25 clones de estevia (Stevia rebaudiana Bertoni.), en condiciones del valle del Sinú medio. [PDF]

open access: yes, 2020
Stevia cultivation is a viable agricultural activity in Colombia and the Caribbean region, which is based on the Morita II clone, representing a high risk of biotic and abiotic factors.
Aramendiz-Tatis, Hermes   +2 more
core   +2 more sources

In vitro bioassay investigations of the endocrine disrupting potential of steviol glycosides and their metabolite steviol, components of the natural sweetener Stevia [PDF]

open access: yes, 2016
The food industry is moving towards the use of natural sweeteners such as those produced by Stevia rebaudiana due to the number of health and safety concerns surrounding artificial sweeteners.
Connolly, Lisa   +7 more
core   +1 more source

Comparative metabolic and ionomic profiling of two cultivars of Stevia rebaudiana Bert. (Bertoni) grown under salinity stress [PDF]

open access: yesPlant Physiology and Biochemistry, 2018
This study provides a comprehensive investigation on the impact of increasing NaCl concentrations on hydroponically grown Stevia rebaudiana cultivars (Shoutian-2 and Fengtian). Growth parameters including plant height, biomass and physiological responses including osmotic potential were measured.
Mousumi Debnath   +7 more
openaire   +3 more sources

Estévia. [PDF]

open access: yes, 2014
Viabilidade socioeconômica do desenvolvimento agroindustrial da estévia; Botânica; Aspectos bioquímicos e organolépticos dos princípios ativos; Produção de sementes e mudas; Nutrição e adubação; Controle de plantas daninhas; Ocorrência de doenças e ...
LIMA FILHO, O. F. de   +2 more
core  

Applying regression models with skew-normal errors to the height of bedding plants of Stevia rebaudiana (Bert) Bertoni

open access: yesActa Scientiarum: Technology, 2014
The experiment had the objective of fitting regression models to data of the height of the bedding plants cultivated in three multicellular Styrofoam trays with three different cell volumes.
Terezinha Aparecida Guedes   +4 more
doaj   +1 more source

Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden®: Adaptation to New Cultivation Systems [PDF]

open access: yes, 2022
The Nemo's Garden® project is an alternative production system for areas with scarce cultivable land but significant presence of water; thus, it is an interesting intervention to address the climate crisis.
Ascrizzi, Roberta   +9 more
core   +2 more sources

Mass microprogation of Stevia rebaudiana Bertoni in temporary immersion systems [PDF]

open access: yes, 2015
Artículo científicoStevia rebaudiana Bertoni, Asteraceae, is a natural sweetener called “Stevia”. Its properties came from the diterpenoid glycosides presented in the leaves: a stevioside and rebaudisioside.
Alvarenga-Venutolo, Silvana   +1 more
core  

Agronomic-productive Characteristics of Two Genotype of Stevia Rebaudiana in Central Italy [PDF]

open access: yes, 2006
Stevia rebaudiana Bertoni produces a variety of high-potency low calorie sweeteners in its' leaf tissue. The aim of this work was to evaluate the productive potential of two different Stevia rebaudiana genotypes and the characteristics of the production ...
Laura Andolfi   +2 more
core   +4 more sources

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