Results 51 to 60 of about 945 (159)

Cultivation and uses of stevia (Stevia rebaudiana Bertoni): a review [PDF]

, 2017
Stevia [Stevia rebaudiana Bertoni; Family Asteraceae] is a natural sweetener plant that is grown commercially in many parts of Brazil, Paraguay, Central America, Thailand, Korea, China and India.
Akhtar, S, Hossain, M.F., Islam, M.A., Islam, M.T.   +3 more
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Pengaruh Macam Dan Kombinasi Bahan Organik Terhadap Pertumbuhan Dan Hasil Tanaman Stevia (Stevia Rebaudiana B.) [PDF]

, 2014
Stevia ialah tanaman herba yang memiliki daya regenerasi yang kuat sehingga tahan pemangkasan. Tanaman stevia sangat potensial dikembangkan sebagai gula (pemanis) alami pendamping gula tebu dan pengganti gula sintetis.
Maghfoer, M. D. (Mochammad), Prasetya, M. H. (M), Santoso, M. (Mudji)   +2 more
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Influência do Ácido Giberélico na Produção de Biomassa em Stevia rebaudiana (Bert.) Bertoni

Revista Brasileira de Plantas Medicinais, 1999
The objective of the present experiment was to evaluate the yield in S. rebaudiana (Bert.) Bertoni plants, with gibberellic acid (GA3) applied in leaves and evaluate modifications in plant physiology: T1 (water), T2 (10 mg.L-1 of gibberellic acid), T3 (20 mg.L-1) of gibberellic acid) and T4 (50 mg.L-1 of gibberellic acid).
Mirian B. Stefanini, Selma D. Rodrigues
openaire   +1 more source

Caracterización de cultivares de Stevia rebaudiana Bertoni de diferentes procedencias [PDF]

, 2014
A small number of sweetening compounds, low in calories and with sensory profiles similar to sucrose, are commercially used in various food products.
Dornier, Manuel, González, Cesar, Morel, Gilles, Perez, Elevina, Tapia, Maria Soledad   +4 more
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Regenerative Callus Induction and Biochemical Analysis of Stevia Rebaudiana Bertoni [PDF]

, 2014
Stevia Leaves are the principal source of stevioside, which is estimated to be 100-300 times sweeter than table sugar. Stevioside has clinical significance as they are reported to maintain glucose levels in human blood.
Bhandari, S. (Sabin), Dhakal, A. (Ashna), Gauchan, D. P. (Dhurva), Gautam, R. (Rachita), Giri, S. (Sarala), Gurung, S. (Sushma), Maskey, E. (Elina), Sharma, N. (Nisha), Shrestha, N. (Nayan)   +8 more
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Long-term effects of the consumption of Stevia rebaudiana (Magnoliopsida, Asteraceae) on fertility mice’s [PDF]

, 2008
Este trabajo fue realizado con el objetivo de conocer los efectos a largo plazo del consumo de extractos acuosos de hojas de Stevia rebaudiana (Bertoni) sobre el número de crías, la micromorfología de los órganos genitales, niveles de testosterona y ...
Chimoy, Pedro J, Flores, Carlota, Gil, Juan C., Lingan, Paulo   +3 more
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Influence of insect pollinators and harvesting time on the quality of Stevia rebaudiana (Bert.) Bertoni seeds

Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, 2016
Stevia rebaudiana (Bert.) Bertoni has sporophytic self-incompatibility and this may lead to poor seed yield and quality, which are obstacles to large-scale crop establishment. This research investigated the influence of insect pollinators and the harvesting time on the qualitative and quantitative characteristics of the ripe seeds.
MARTINI, ANDREA, TAVARINI, SILVIA, MACCHIA, MARIO, BENELLI, GIOVANNI, CANALE, ANGELO, Romano, D., ANGELINI, LUCIANA GABRIELLA   +6 more
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Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertoni

Food Chemistry, 2011
Fructooligosaccharides have been isolated from roots and leaves of Stevia rebaudiana, by hot aqueous extraction, followed by precipitation with ethanol. Their structure has been determined using methylation and NMR analysis, MALDI-TOF, and ESI-MS.
de Oliveira, Arildo José Braz, Gonçalves, Regina Aparecida Correia, Chierrito, Talita Perez Cantuaria, dos Santos, Marcelo Müller, de Souza, Lauro Mera, Gorin, Philip Albert James, Sassaki, Guilherme Lanzi, Iacomini, Marcello   +7 more
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¿Existe información suficiente para determinar la toxicidad de la "Estevia" y sus compuestos edulcorantes? [PDF]

, 2013
Títol del póster : Is there enough information to determine the toxicity of "stevia" and its sweeteners ...
Chacón, Betty, Universitat Autònoma de Barcelona. Facultat de Veterinària   +1 more
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Physiological and morphological responses to abiotic stresses in two cultivars of Stevia rebaudiana (Bert.) Bertoni

South African Journal of Botany, 2019
Abstract Stevia rebaudiana (Bert.) Bertoni is cultivated for its sweet leaves as they contain steviol glycoside sweeteners such as stevioside and rebaudioside A. Two cultivars of S. rebaudiana, Shoutian-2 and Fengtian, were evaluated in a greenhouse for their tolerance to abiotic stresses.
Debnath, Mousumi, Ashwath, Nanjappa, Midmore, David J   +2 more
openaire   +2 more sources