Inhibitory Effects of Grape Stem Extracts From Douro Varieties on Skin-Aging Enzymes: A Sustainable Source of Cosmeceutical Agents. [PDF]
Garcia-Marti M +4 more
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Impact of storage conditions on the stability and biological efficacy of trans-arachidin-1 and trans-arachidin-3. [PDF]
Khongrungjarat P +10 more
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Grape Pomace Polyphenolic Extract Promotes Osteogenic Differentiation in Human Mesenchymal Stem Cells Through Activation of RUNX2 and NRF2 Transcription Factors: A Potential Natural Strategy for Osteoporosis Prevention. [PDF]
Calabriso N +8 more
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Correction: Khan et al. Plant Secondary Metabolites-Central Regulators Against Abiotic and Biotic Stresses. <i>Metabolites</i> 2025, <i>15</i>, 276. [PDF]
Khan A +7 more
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Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage. [PDF]
Peña-Neira A +5 more
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Research progress on the biosynthesis and regulatory mechanisms of resveratrol in plants. [PDF]
Bao X +7 more
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The Role of Polyphenols on Cognitive Function and Dementia Through Gut-Microbiota-Brain Axis Modulation: A Narrative Review. [PDF]
Sbai O, Perrone L, Poucheret P.
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Determination of Gnetol in Murine Biological Matrices by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS): Application in a Biodistribution Study. [PDF]
Liao B +13 more
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The profiling of phenolic compounds in archive Tokaj wines using liquid chromatography and antioxidant activity analysis. [PDF]
Moravcová P +6 more
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