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Barriers to ensuring and sustaining street food safety in a developing economy [PDF]

Heliyon
Street foods are one of the highest contributors to foodborne illness in most developing economies around the world. In Ghana, diarrhoeal diseases, which are usually food or waterborne, are among the top ten causes of death. Most street food safety risks
Abigail Ampomah Adaku, Irene Susana Egyir, Cynthia Gadegbeku, Angela Parry-Hanson Kunadu, Vincent Amanor-Boadu, Amos Laar   +5 more
doaj   +3 more sources

Food Hygiene Practices and Associated Factors Among Street Food Vendors in Urban Areas of Gedeo Zone, Southern Ethiopia [PDF]

Environmental Health Insights, 2023
Background: Street food is expanding all around Ethiopia. Street vendors have become commonplace near schools, hospitals and bus stations. Because street vended food is sold in unsanitary surroundings near streets, it can be contaminated with variety of ...
Belay Negassa, Adane Tesfaye Anbese, Girma Worku, Abriham Shiferaw Areba, Binyam Tariku Seboka, Berhanu Gidisa Debela, Girum Gebremeskel Kanno, Negasa Eshete Soboksa   +7 more
doaj   +3 more sources

The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa [PDF]

Heliyon, 2021
This research sought to evaluate the food safety knowledge of street food vendors and the sanitary compliance status of their vending facilities, Zululand District, South Africa.
Nelly Virginia Nkosi, Frederick Tawi Tabit   +1 more
doaj   +3 more sources

Influence of Thai Street Food Quality, Price, and Involvement on Traveler Behavioral Intention: Exploring Cultural Difference (Eastern versus Western) [PDF]

Psychology Research and Behavior Management, 2023
Yoksamon Jeaheng,1 Amr Al-Ansi,2 Bee-Lia Chua,3 Abdul Hafaz Ngah,4 Hyungseo Bobby Ryu,5 Antonio Ariza-Montes,6 Heesup Han7 1International School of Tourism, Suratthani Rajabhat University, Muang Surat Thani, 84100, Thailand; 2Faculty of Hospitality and ...
Jeaheng Y, Al-Ansi A, Chua BL, Ngah AH, Ryu HB, Ariza-Montes A, Han H   +6 more
doaj   +3 more sources

Street Food in Malaysia: What Are the Sodium Levels? [PDF]

Foods, 2022
Street food is a major source of food in middle- and low-income countries as it is highly accessible and inexpensive. However, it is usually perceived as unhealthy due to the high levels of sodium, sugar, and fat content.
Hasnah Haron, Zainorain Natasha Zainal Arifen, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Rabindra Abeyasinghe, Tanaka Taketo, Kathy Trieu   +8 more
doaj   +3 more sources

Food safety knowledge, attitude, and practice of street food vendors and associated factors in low-and middle-income countries: A Systematic review and Meta-analysis. [PDF]

PLoS ONE, 2023
Access to safe food is considered a basic human right, but food-borne disease presents a significant public health concern globally. The problem is exacerbated in low- and middle-income countries.
Belay Desye, Amensisa Hailu Tesfaye, Chala Daba, Gete Berihun   +3 more
doaj   +3 more sources

Food hygiene knowledge, and practices and their associated factors of street food vendors in Gondar city, Northwest Ethiopia, 2021: A cross-sectional study [PDF]

Heliyon, 2022
Background: Death and illness because of food-borne diseases have greater than previously. According to WHO 2015 report, food-borne diseases affect more than 1/3 of the total population in developing countries each year.
Jember Azanaw, Garedew Tadege Engdaw, Hanna Dejene, Samual Bogale, Siraye Degu   +4 more
doaj   +3 more sources

Assessment of food safety knowledge, attitudes and practices of street food vendors in Chattogram city, Bangladesh: A cross‐sectional study [PDF]

Public Health Challenges, 2022
Introduction Street food has become popular in developing countries due to its affordability, availability and taste. Maintaining the quality and safety of street food is linked to the vendors’ appropriate food handling practices to reduce foodborne ...
Mohammad Tazrian Abid, Md. Hasan Al Banna, Mohammad Hamiduzzaman, Abdul‐Aziz Seidu, Satyajit Kundu, Humayra Rezyona, Tasnim Rahman Disu, Nargees Akter, Md Khaleduzzaman, Bright Opoku Ahinkorah, Md Shafiqul Islam Khan   +10 more
doaj   +3 more sources

The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review. [PDF]

Foods, 2023
The sale of ready-to-eat (RTE) street food represents an important source of income in many developing countries. However, these foods are frequently implicated in outbreaks of gastrointestinal diseases.
Salamandane A, Malfeito-Ferreira M, Brito L.   +2 more
europepmc   +2 more sources

Perception and attitudes of street food vendors toward the healthiness of meals prepared and sold in Dodoma. [PDF]

Food Sci Nutr, 2023
Consumption of street meals among urban dwellers has become inevitable, especially in low‐ and middle‐income countries. It has been linked to higher incidence of dietary‐related diseases. Vendors' perceptions and attitudes toward the healthiness of meals
Basheikh ZO, Jumbe T, Kulwa K.
europepmc   +2 more sources