The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa [PDF]
Heliyon, 2021 This research sought to evaluate the food safety knowledge of street food vendors and the sanitary compliance status of their vending facilities, Zululand District, South Africa.
Nelly Virginia Nkosi +1 more
doaj +2 more sources
An Investigation Into the Enforcement and Compliance of Food Safety Regulations at Street Food Vending Sites in Oyo State, Nigeria [PDF]
Environmental Health InsightsIntroduction: The inadequate enforcement and compliance with sanitary regulations and the lack of sanitary regulation resources at street food vending sites may result in the risk of food contamination and outbreaks of foodborne diseases.
Oluwatoyin W. Alawode +1 more
doaj +2 more sources
Street Food in Malaysia: What Are the Sodium Levels? [PDF]
Foods, 2022 Street food is a major source of food in middle- and low-income countries as it is highly accessible and inexpensive. However, it is usually perceived as unhealthy due to the high levels of sodium, sugar, and fat content.
Hasnah Haron +8 more
doaj +2 more sources
An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands [PDF]
Foods, 2021 Today, street food vending is becoming a dynamically developing food industry in Europe, including Poland. Lifestyle changes and socioeconomic factors, especially among young consumers, make it a convenient food alternative, even in countries without ...
Michał Wiatrowski +3 more
doaj +2 more sources
Food Hygiene Practices and Associated Factors Among Street Food Vendors in Urban Areas of Gedeo Zone, Southern Ethiopia [PDF]
Environmental Health Insights, 2023 Background: Street food is expanding all around Ethiopia. Street vendors have become commonplace near schools, hospitals and bus stations. Because street vended food is sold in unsanitary surroundings near streets, it can be contaminated with variety of ...
Belay Negassa +7 more
doaj +2 more sources
Barriers to ensuring and sustaining street food safety in a developing economy [PDF]
HeliyonStreet foods are one of the highest contributors to foodborne illness in most developing economies around the world. In Ghana, diarrhoeal diseases, which are usually food or waterborne, are among the top ten causes of death. Most street food safety risks
Abigail Ampomah Adaku +5 more
doaj +2 more sources
Influence of Thai Street Food Quality, Price, and Involvement on Traveler Behavioral Intention: Exploring Cultural Difference (Eastern versus Western) [PDF]
Psychology Research and Behavior Management, 2023 Yoksamon Jeaheng,1 Amr Al-Ansi,2 Bee-Lia Chua,3 Abdul Hafaz Ngah,4 Hyungseo Bobby Ryu,5 Antonio Ariza-Montes,6 Heesup Han7 1International School of Tourism, Suratthani Rajabhat University, Muang Surat Thani, 84100, Thailand; 2Faculty of Hospitality and ...
Jeaheng Y +6 more
doaj +2 more sources
Food safety knowledge, attitude, and practice of street food vendors and associated factors in low-and middle-income countries: A Systematic review and Meta-analysis. [PDF]
PLoS ONE, 2023 Access to safe food is considered a basic human right, but food-borne disease presents a significant public health concern globally. The problem is exacerbated in low- and middle-income countries.
Belay Desye +3 more
doaj +2 more sources
Food hygienic practices and associated factors among street food vendors in Bishoftu town, central Ethiopia [PDF]
HeliyonBackground: Poor food hygiene practices in developing nations like Ethiopia pose a significant public health threat by increasing the likelihood of food-borne infections.
Firaol Girma +4 more
doaj +2 more sources
Assessment of food safety knowledge, attitudes and practices of street food vendors in Chattogram city, Bangladesh: A cross‐sectional study [PDF]
Public Health Challenges, 2022 Introduction Street food has become popular in developing countries due to its affordability, availability and taste. Maintaining the quality and safety of street food is linked to the vendors’ appropriate food handling practices to reduce foodborne ...
Mohammad Tazrian Abid +10 more
doaj +2 more sources