Results 11 to 20 of about 1,278,090 (294)

Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia [PDF]

Frontiers in Public Health, 2022
ObjectiveDescribing the availability and nutritional composition of the most commonly available street foods in Ashgabat, Turkmenistan.MethodsOne hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of data
Gabriela Albuquerque, Gabriela Albuquerque, Sofia Sousa, Sofia Sousa, Sofia Sousa, Inês Lança de Morais, Marcello Gelormini, Carla Motta, Gerard Bryan Gonzales, Azat Ovezov, Albertino Damasceno, Albertino Damasceno, Pedro Moreira, Pedro Moreira, Pedro Moreira, Pedro Moreira, João Breda, Nuno Lunet, Nuno Lunet, Nuno Lunet, Patrícia Padrão, Patrícia Padrão, Patrícia Padrão   +22 more
doaj   +2 more sources

Perception of street food vendors toward healthy food handling practices in capital city of Eastern India [PDF]

Journal of Family Medicine and Primary Care
Background: Street food safety remains a significant concern, with outbreaks of foodborne diseases linked to unhygienic practices, but it has been rarely studied in India.
Swayam P. Parida, Abhishek K. Gautam, S Snehapriya, Manav Chakraborty, Prajna P. Giri, Binod K. Behera, Sonu H. Subba   +6 more
doaj   +2 more sources

Food hygiene knowledge, and practices and their associated factors of street food vendors in Gondar city, Northwest Ethiopia, 2021: A cross-sectional study [PDF]

Heliyon, 2022
Background: Death and illness because of food-borne diseases have greater than previously. According to WHO 2015 report, food-borne diseases affect more than 1/3 of the total population in developing countries each year.
Jember Azanaw, Garedew Tadege Engdaw, Hanna Dejene, Samual Bogale, Siraye Degu   +4 more
doaj   +2 more sources

STREET FOOD TOUR EXPERIENCE, SATISFACTION AND BEHAVIOURAL INTENTION: EXAMINING EXPERIENCE ECONOMY MODEL

Tourism and Hospitality Management, 2022
Purpose – This study examines whether and how the experience economy model can explain street food tour experiences and the role of street food tour experiences on satisfaction and behavioural intention.
Walaiporn Rewtrakunphaiboon, Yothin Sawangdee   +1 more
doaj   +1 more source

Contribution of street food to dietary intake of habitual urban consumers: a cross-sectional study in Kampala city, Uganda [PDF]

, 2020
Background: Street food has continued to be a popular food source in the urban settings of developing countries and is proving to be a vital urban dietary source.
Draper, A., Draper, A., Matovu, N., Matovu, N., Sseguya, W., Sseguya, W., Swann, J., Swann, J.   +7 more
core   +1 more source

Faktor Penentu Kontaminasi Bakteriologik pada Makanan Jajanan di Sekolah Dasar [PDF]

, 2008
Street food is a processed food that can be easily found around schools and consumed routinely by school children. Despite its benefit, street food pose a threatening risk toward health problems.
Wibawa, A. (Anton)
core   +3 more sources

Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: implications for intervention activity design and implementation

BMC Public Health, 2022
Background Street food plays a valuable role in several Asian countries including Vietnam. Improving the safety of street food is an important responsibility for many local food authorities.
Ba Huynh-Van, Vy Vuong-Thao, Tuyen Huynh-Thi-Thanh, Sinh Dang-Xuan, Tung Huynh-Van, Loan Tran-To, Nguyen Nguyen-Thi-Thao, Cuc Huynh-Bach, Hung Nguyen-Viet   +8 more
doaj   +1 more source

Why are street foods consumed? A machine learning ensemble approach to assess consumption intention of street foods

Future Foods, 2023
Street food promotes a country's society, culture, and economy. Most studies on street food have focused on food quality, eating habits, and eating motivation.
Eric R. Tacardon, Ardvin Kester S. Ong, Ma. Janice J. Gumasing   +2 more
doaj   +1 more source

Conceptualising quality early childhood education: Learning from young children in Brazil and South Africa through creative and play‐based methods

British Educational Research Journal, EarlyView., 2023
Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright, Irene Rizzini, Malibongwe Gwele, Lynn McNair, Cristina Laclette Porto, Marsha Orgill, E. Kay M. Tisdall, Malcolm Bush, Linda Biersteker   +8 more
wiley   +1 more source

Nomenclature of Chinese Street Food Names in Malaysia: A Scalar Analysis

SAGE Open, 2023
This study examines how the nomenclature of street food names includes trans-local, trans-regional, and trans-national scales in local language resources. The study adopts a qualitative case study on street food names in Malaysia.
Hongxiang Zhu, Lay Hoon Ang, Nor Shahila Mansor, Kai Chee Lam   +3 more
doaj   +1 more source