Results 11 to 20 of about 4,285,553 (317)

Food safety knowledge, attitude and practices of street food vendors and associated factors in Mekelle city, Northern Ethiopia. [PDF]

open access: yesHeliyon, 2023
The purpose of this study was to evaluate the street food vendors’ knowledge, attitudes, and practices regarding food safety as well as the associated factors that may affect those practices in Mekelle City, Northern Ethiopia.
Werkneh AA   +4 more
europepmc   +2 more sources

Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: implications for intervention activity design and implementation

open access: yesBMC Public Health, 2022
Background Street food plays a valuable role in several Asian countries including Vietnam. Improving the safety of street food is an important responsibility for many local food authorities.
Ba Huynh-Van   +8 more
doaj   +2 more sources

An Investigation Into the Enforcement and Compliance of Food Safety Regulations at Street Food Vending Sites in Oyo State, Nigeria [PDF]

open access: yesEnvironmental Health Insights
Introduction: The inadequate enforcement and compliance with sanitary regulations and the lack of sanitary regulation resources at street food vending sites may result in the risk of food contamination and outbreaks of foodborne diseases.
Oluwatoyin W. Alawode   +1 more
doaj   +2 more sources

Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross-sectional Study. [PDF]

open access: yesInt J Food Sci
Background Street food is a vital component of cities and towns in developing countries. However, food poisoning has been associated with inadequate knowledge of food safety practices and inappropriate food handling.
Nortey AN, Amu H, Senu E, Effah A.
europepmc   +2 more sources

Operational Characteristics of Women Street Food Vendors in Rural South Africa. [PDF]

open access: yesFront Public Health, 2022
Objective To characterize the operations of the street food enterprise in the Vhembe district, focusing on business profile, sold foods, inputs, pricing, record-keeping practices and total running cost.
Mahopo TC   +5 more
europepmc   +2 more sources

STREET FOOD TOUR EXPERIENCE, SATISFACTION AND BEHAVIOURAL INTENTION: EXAMINING EXPERIENCE ECONOMY MODEL

open access: yesTourism and Hospitality Management, 2022
Purpose – This study examines whether and how the experience economy model can explain street food tour experiences and the role of street food tour experiences on satisfaction and behavioural intention.
Walaiporn Rewtrakunphaiboon   +1 more
doaj   +2 more sources

Analysis of Food Safety Knowledge and Practices Among Food Handlers in Restaurants and Street Food Markets in Dhaka, Bangladesh: A Cross-Sectional Study. [PDF]

open access: yesInt J Food Sci
This study is aimed at analyzing food safety knowledge and practices among food handlers in restaurants and street food markets in Dhaka, Bangladesh.
Rahman MS, Hossain MS, Pulok MFH.
europepmc   +2 more sources

Inadequate food safety knowledge and hygiene practices among street food vendors in Dhaka, Bangladesh. [PDF]

open access: yesSci Rep
Food safety remains a critical issue with outbreaks of foodborne illness. The knowledge gap of food safety and improper hygienic practices of food handlers are the key factors for the transmission of foodborne diseases.
Islam S   +6 more
europepmc   +2 more sources

Knowledge, attitudes and practices (KAP) of street food vendors on food safety in selected areas of Bangladesh. [PDF]

open access: yesHeliyon, 2022
This study determined the food-safety situation of street food by analyzing the KAP of street food vendors (SFVs). A quantitative descriptive cross-sectional study was conducted among the 266 SFVs through structured questionnaire from October to December,
Meher MM   +3 more
europepmc   +2 more sources

An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands [PDF]

open access: yesFoods, 2021
Today, street food vending is becoming a dynamically developing food industry in Europe, including Poland. Lifestyle changes and socioeconomic factors, especially among young consumers, make it a convenient food alternative, even in countries without ...
Michał Wiatrowski   +3 more
doaj   +2 more sources

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