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Interactions between Street Food and Food Safety Topics in the Scientific Literature-A Bibliometric Analysis with Science Mapping. [PDF]

Foods, 2022
Street food (SF) consists of ready-to-eat food prepared and sold on the street. This food constitutes the food traditions of local populations in many countries of the world.
Bellia C, Bacarella S, Ingrassia M.
europepmc   +2 more sources

Patterns of Street Food Purchase in Cities From Central Asia. [PDF]

Front Nutr, 2022
Street food makes a significant contribution to the diet of many dwellers in low- and middle-income countries and its trade is a well-developed activity in the central Asian region.
Sousa S, Lança de Morais I, Albuquerque G, Gelormini M, Casal S, Pinho O, Motta C, Damasceno A, Moreira P, Breda J, Lunet N, Padrão P.   +11 more
europepmc   +2 more sources

Barriers to the implementation, uptake and scaling up of the healthy plate model among regular street food consumers: a qualitative inquiry in Dar-es-Salaam city, Tanzania

BMC Nutrition, 2022
Introduction The healthy plate model is considered one of the practical approaches to reduce the average portion of staple food in main meals, consequently reducing the risks associated with diabetes and other Non-communicable Diseases (NCDs).
Gibson B. Kagaruki, Michael J. Mahande, Katharina S. Kreppel, Doris Mbata, Andrew M. Kilale, Elizabeth H. Shayo, Sayoki G. Mfinanga, Bassirou Bonfoh   +7 more
doaj   +2 more sources

Availability and Nutritional Composition of Street Food in Urban Central Asia: Findings From Almaty, Kazakhstan. [PDF]

Int J Public Health, 2022
Objective: To describe the availability and nutritional composition of commonly available street foods in Almaty, Kazakhstan. Methods: 384 street food vending sites (in 10 public markets) were assessed; information on vending sites’ characteristics and ...
Albuquerque G, Lança de Morais I, Gelormini M, Sousa S, Casal S, Pinho O, Damasceno A, Moreira P, Breda J, Lunet N, Padrão P.   +10 more
europepmc   +2 more sources

Food hygienic practices and associated factors among street food vendors in Bishoftu town, central Ethiopia [PDF]

Heliyon
Background: Poor food hygiene practices in developing nations like Ethiopia pose a significant public health threat by increasing the likelihood of food-borne infections.
Firaol Girma, Tamiru Yazew, Dinaol Bedada, Agama Daba, Chala G. Kuyu   +4 more
doaj   +2 more sources

Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia [PDF]

Frontiers in Public Health, 2022
ObjectiveDescribing the availability and nutritional composition of the most commonly available street foods in Ashgabat, Turkmenistan.MethodsOne hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of data
Gabriela Albuquerque, Gabriela Albuquerque, Sofia Sousa, Sofia Sousa, Sofia Sousa, Inês Lança de Morais, Marcello Gelormini, Carla Motta, Gerard Bryan Gonzales, Azat Ovezov, Albertino Damasceno, Albertino Damasceno, Pedro Moreira, Pedro Moreira, Pedro Moreira, Pedro Moreira, João Breda, Nuno Lunet, Nuno Lunet, Nuno Lunet, Patrícia Padrão, Patrícia Padrão, Patrícia Padrão   +22 more
doaj   +2 more sources

Perception of street food vendors toward healthy food handling practices in capital city of Eastern India [PDF]

Journal of Family Medicine and Primary Care
Background: Street food safety remains a significant concern, with outbreaks of foodborne diseases linked to unhygienic practices, but it has been rarely studied in India.
Swayam P. Parida, Abhishek K. Gautam, S Snehapriya, Manav Chakraborty, Prajna P. Giri, Binod K. Behera, Sonu H. Subba   +6 more
doaj   +2 more sources

Determinants of Street Food Hygiene Practices and the Effectiveness of Interventions for Vendors and Consumers in Low- and Middle-Income Countries: Protocol for a Scoping Review

JMIR Research Protocols
BackgroundStreet food is readily available food and beverages sold by vendors, frequently situated along streets or other public spaces. Street food is largely popular because it is low cost and readily available.
Abul Kamal, Tarique Md Nurul Huda, Sonjida Mesket Simi, Elizabeth D Thomas, Farhana Sultana, Jesmin Sultana, Rehnuma Haque Sarah, Soha Ishrak Rafa, Om Prasad Gautam, Peter John Winch, Mahbubur Rahman   +10 more
doaj   +2 more sources

Contribution of street food to dietary intake of habitual urban consumers: a cross-sectional study in Kampala city, Uganda [PDF]

, 2020
Background: Street food has continued to be a popular food source in the urban settings of developing countries and is proving to be a vital urban dietary source.
Draper, A., Draper, A., Matovu, N., Matovu, N., Sseguya, W., Sseguya, W., Swann, J., Swann, J.   +7 more
core   +1 more source

Microbiology of street food: understanding risks to improve safety.

Journal of Applied Microbiology, 2023
Street foods play important socioeconomic and cultural roles and are popular worldwide. In addition to providing convenient and low-cost meals for urban populations, street food offers an essential source of income for vendors, especially women, and it ...
A. Andrade, A. D. Paiva, A. B. F. Machado   +2 more
semanticscholar   +1 more source