Results 21 to 30 of about 1,278,090 (294)
Temes de disseny, 2015 This article examines the phenomenon of street food, which in recent years has become increasingly prevalent in Western food culture. Drawing attention to new projects and trends in street eating, it aims to underline the potential of the phenomenon, considering in particular the design characteristics of food products sold and consumed on the street ...
Larcher, Claudio, Camerer, Sebastian
openaire +3 more sources
Journal of Food Quality, 2020 Background. For most people in developing countries, street food is a major source of sustenance, and Ghana is no exception. Street food vending has seen tremendous growth in Ghana as a result of the insurgence of urbanisation.
Winnifred Ekua Baidoe +2 more
doaj +1 more source
BMC Public Health, 2019 Background Food safety has long been the subject of scholarly research, and street food is a weak link in food safety supervision. Street food not only provides convenience for many people, but is also the livelihood for millions of low income people ...
Lihua Ma +4 more
doaj +1 more source
BMC Nutrition, 2022 Introduction The healthy plate model is considered one of the practical approaches to reduce the average portion of staple food in main meals, consequently reducing the risks associated with diabetes and other Non-communicable Diseases (NCDs).
Gibson B. Kagaruki +7 more
doaj +1 more source
Unpacking Street Food Tourism in South Africa: A Literature Review and a Way Forward [PDF]
African Journal of Hospitality, Tourism and Leisure, 2022 Food tourism is a growing phenomenon that is adding value to the tourism sector. While it can be recognised as a specific food tourism category, street food tourism has not been yet clearly conceptualised and much research remains to be done on this ...
Erasmus Mzobanzi Mnguni +1 more
doaj +1 more source
RUMUSAN KRITERIA KAWASAN YANG TEPAT SEBAGAI STREET FOOD KORIDOR
Arsitekno, 2022 Fenomena street food pada beberapa koridor jalan yang ada di Kota Banda Aceh saat ini menjadi polemik bagi masyarakat dan pemerintah, ada yang menilai positif dan negatif dari berbagai aspek terutama terkait ekonomi dan kesehatan.
T. Eka Panny Hadinata
doaj +1 more source
Non-home prepared foods : contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi [PDF]
, 2002 Objective: To determine the nutritional importance of non-home prepared foods for men, women and schoolchildren living in two low-income residential areas of Nairobi, and the sources of these non-home prepared foods.
Hartog, A.P., den +2 more
core +8 more sources
Foods, 2020 Street food vending is a common business practice in most South African cities. However, street vended foods may be a source of foodborne illnesses if their handling is not well regulated and executed.
Khomotso J. Marutha, Paul K. Chelule
doaj +1 more source
Accessing Food on the Street in Three African Cities [PDF]
, 2015 - Strategies used by street children and youth to access food include informal work, prostitution, trading sex for food, begging, theft, picking from bins, sharing, building relationships with trusted adults, NGOs, churches.
Hunter, Janine +2 more
core +2 more sources
Toward a restricted tolerance of street vending of food in Hanoi districts: The role of stakeholder dialogue [PDF]
, 2016 In Vietnam, fruit and vegetable marketing is characterized by a diversity of distribution chains, including formal markets, street vendors, shops, and supermarkets.
Moustier, Paule, Thi Tan Loc, Nguyen
core +1 more source