Results 31 to 40 of about 1,278,090 (294)
This paper explores global street food consumer behavior and consumption experience. The aim of this paper is to gain a holistic comprehension of street food consumption decision making and experience through exploring nature and sources of perceptions ...
Samit Chakravorti
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Faktor yang Memengaruhi Kandungan E. coli Makanan Jajanan SD di Wilayah Cimahi Selatan
Based on Food and Drug Control Agency (FDA) data stated that 45% processed food product at the elementary school environment were contaminated with physical, chemical and microbiological dangerous substances.
Agus Riyanto, Asep Dian Abdillah
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Are Street Foods Safe: Detection of Escherichia coli in Street Foods Sauces
Good manufacturing practices (GMP) is the key in quality food services. This is to ensure that the food our body take in is safe from harmful bacteria that may cause disorder in its normal function. In this research, detection of Escherichia coli (E. coli) was done in the sauces of the street foods vendor at the University of Eastern Philippines.
Vincenette Brea E. Villadolid +6 more
openaire +2 more sources
"Informalization" of Food Vending in China
The central government of China required local governments to allow street food vending on May 27, 2020, which is essentially a policy of “informalization” in urban food governance. Before this, some local governments such as Nanjing Municipal Government
Taiyang Zhong, Steffanie Scott
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Examining behavioral drivers of domestic gastronomy consumers toward street food in Jakarta
Street food in Indonesia is a major attraction for both domestic and international visitors in Indonesia. Street food has also become a regional highlight in many ASEAN countries, as demonstrated by the growing interest among researchers in studying the ...
Redha Widarsyah +2 more
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HUBUNGAN KONDISI SANITASI DAN PRAKTEK PENJAMAH DENGAN KANDUNGAN E.coli DAN COLIFORM PADA NASI RAMES DI WARUNG-WARUNG MAKAN JL.PROFESOR SOEDARTO S.H. TEMBALANG SEMARANG [PDF]
Makanan adalah unsur lingkungan yang penting dalam meningkatkan derajat kesehatan masyarakat. Bila makanan tersebut tidak dapat dikelola secara hygienis dapat menjadi sumber penularan penyakit.
HANDAYANI, FITRIANA SRI
core
A programmable interpenetrating double‐network architecture, created via 3D‐TIPS printing and resin infusion, synergistically combines thermoplastic and thermosetting elastomers to balance structural rigidity and surface softness—crucial for paediatric laryngeal stents.
Elizabeth F. Maughan +14 more
wiley +1 more source
This research presents a novel implantable bio‐battery, GF‐OsG, tailored for diabetic bone repair. GF‐OsG generates microcurrents in high‐glucose conditions to enhance vascularization, shift macrophages to the M2 phenotype, and regulate immune responses.
Nanning Lv +10 more
wiley +1 more source
Changes in Alcohol Retail Laws and Foot Traffic at Liquor Stores
ABSTRACT We study how expanding alcohol availability at grocery and convenience stores affects consumer traffic in liquor stores by leveraging recent changes in state‐level alcohol distribution laws in a difference‐in‐difference quasi‐experimental design.
Nathan Palardy +3 more
wiley +1 more source
Sensation seeking plays a role in explaining tourists' behavior in tourism and hospitality. However, there is limited knowledge about the effects of sensation seeking on street food consumption by travelers.
Tran Thi Tuyet +2 more
doaj +1 more source

