Results 31 to 40 of about 4,285,553 (317)

Fusion or confusion: how customization of Fijian street food influences tourist’s perceived authenticity and destination experiences?

Tourism Recreation Resarch, 2023
This research investigates the tourists' attitudes and preferences regarding street food and how their quest for food authenticity and customization affects their culinary experiences.
Vikas Gupta, Karishma Sharma
semanticscholar   +1 more source

Faktor Penentu Kontaminasi Bakteriologik pada Makanan Jajanan di Sekolah Dasar [PDF]

, 2008
Street food is a processed food that can be easily found around schools and consumed routinely by school children. Despite its benefit, street food pose a threatening risk toward health problems.
Wibawa, A. (Anton)
core   +3 more sources

Why are street foods consumed? A machine learning ensemble approach to assess consumption intention of street foods

Future Foods, 2023
Street food promotes a country's society, culture, and economy. Most studies on street food have focused on food quality, eating habits, and eating motivation.
Eric R. Tacardon, Ardvin Kester S. Ong, Ma. Janice J. Gumasing   +2 more
doaj   +1 more source

Governing the nurturing city: the uneven enforcement of street food vending regulations

Urban Geography, 2023
Street vending has drawn recent attention from city governments in both the Global North and the Global South. This paper focuses on the regulation of street food vending and its enforcement in four cities: Bangkok, Chicago, Hanoi and Montpellier.
Gwenn Pulliat, Daniel Block, Michaël Bruckert, Laura Nussbaum-Barberena, Carmen Dreysse, Philippine Dupé, C. Perrin   +6 more
semanticscholar   +1 more source

Conceptualising quality early childhood education: Learning from young children in Brazil and South Africa through creative and play‐based methods

British Educational Research Journal, EarlyView., 2023
Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright, Irene Rizzini, Malibongwe Gwele, Lynn McNair, Cristina Laclette Porto, Marsha Orgill, E. Kay M. Tisdall, Malcolm Bush, Linda Biersteker   +8 more
wiley   +1 more source

Nomenclature of Chinese Street Food Names in Malaysia: A Scalar Analysis

SAGE Open, 2023
This study examines how the nomenclature of street food names includes trans-local, trans-regional, and trans-national scales in local language resources. The study adopts a qualitative case study on street food names in Malaysia.
Hongxiang Zhu, Lay Hoon Ang, Nor Shahila Mansor, Kai Chee Lam   +3 more
doaj   +1 more source

PERANCANGAN DAN PEMBUATAN COMPANY PROFILE BERBASIS WEBSITE MENGGUNAKAN CMS WORDPRESS PADA KAFE KAJJA KOREAN STREET FOOD DI GARUT

Applied Business and Administration Journal, 2023
Kajja Korean Street Food is a business engaged in food and beverages. Inspired by the many fans of Korean drama films who often display the culture and culinary specialties of the country of ginseng, this is one of the backgrounds for the establishment ...
Putri Fadillah, Mohammad Rizal Gaffar
semanticscholar   +1 more source

Street Food

Temes de disseny, 2015
This article examines the phenomenon of street food, which in recent years has become increasingly prevalent in Western food culture. Drawing attention to new projects and trends in street eating, it aims to underline the potential of the phenomenon, considering in particular the design characteristics of food products sold and consumed on the street ...
Larcher, Claudio, Camerer, Sebastian
openaire   +3 more sources

Pattern and Extent of Street Food Consumption in Hohoe, Volta Region, Ghana: A Community-Based Cross-Sectional Survey

Journal of Food Quality, 2020
Background. For most people in developing countries, street food is a major source of sustenance, and Ghana is no exception. Street food vending has seen tremendous growth in Ghana as a result of the insurgence of urbanisation.
Winnifred Ekua Baidoe, Mark Kwame Ananga, Elorm Kwame Nyinaku   +2 more
doaj   +1 more source

Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China

BMC Public Health, 2019
Background Food safety has long been the subject of scholarly research, and street food is a weak link in food safety supervision. Street food not only provides convenience for many people, but is also the livelihood for millions of low income people ...
Lihua Ma, Hong Chen, Huizhe Yan, Lifeng Wu, Wenbin Zhang   +4 more
doaj   +1 more source