Results 41 to 50 of about 1,278,090 (294)

STREET FOOD VENDORS' HYGIENE AND SANITATION PRACTICE IN JAKARTA STREET FOOD COURTS (PUJASERA)

Ultima Management : Jurnal Ilmu Manajemen, 2021
Abstract- The existence of food street vendors in Jakarta Indonesia has been regulated by a Governor regulation for its improved management and arrangement in 2015. The food street vendors were unregulated and uncontrollable that disturb other street users, become organized with infrastructure support and empowerment plan from the government.
Anton Harianto, Edvi Gracia Ardani
openaire   +2 more sources

Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich, Tim Ölkers, Vanessa Bonke, Oliver Musshoff   +3 more
wiley   +1 more source

Street vendors as actors of a sustainable food system—The case of Mexico City

Geo: Geography and Environment
In this paper, we explore the role of street vendors in enhancing access to sustainable food, using Mexico City as a case study. Through observational fieldwork, we quantify and spatialize the street food offer of two municipalities, which we compare to ...
Louise Guibrunet, Ana G. Ortega‐Avila, Selene Valerino‐Perea, José Manuel Correa Campos, Valeria Itzel Pozos Espinosa   +4 more
doaj   +1 more source

Incredible Edible Todmorden: Eating the Street [PDF]

, 2011
The Yorkshire village of Todmorden has taken local food to heart – and to the street. The planting of food crops at forty public locations throughout the village offer locals, and visitors, the chance to pick their own fresh fruit and vegetables, and it ...
Paull, John
core  

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Perancangan Interior Street Food Center Di Tulungagung [PDF]

, 2016
Interior Design Street Food Center aims to accommodate the social needs of Tulungagung citizens with designing a comfortable place to eat and interesting place to gather with friends , family , and colleagues .
Honggowidjaja, N. C. (Natasya)
core  

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

Agribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques, Stevens Azima, Maurice Doyon   +2 more
wiley   +1 more source

Ethiopian Street Foods: Working Conditions and Governance Perspectives. A Qualitative Study

Environmental Health Insights
Introduction: Street foods are foods and beverages as either ready for direct consumption or minimally processed, prepared, and/or sold by vendors and handlers.
Mathewos Moges, Ernest Kristian Rodland, Ambelu Argaw   +2 more
doaj   +1 more source

Bacterial Load Assessment of some Food Items Sold in Street in Woldia Town, North-East Ethiopia

Journal of Pure and Applied Microbiology, 2020
Infectious diseases due to contaminated street vended food items has happened to an essential concern and public health issue in low socio-economic status individuals. The goal of this study was to evaluate bacterial quality and safety of some food items
Kindu Alem
doaj   +1 more source