"Informalization" of Food Vending in China
The central government of China required local governments to allow street food vending on May 27, 2020, which is essentially a policy of “informalization” in urban food governance. Before this, some local governments such as Nanjing Municipal Government
Taiyang Zhong, Steffanie Scott
doaj +1 more source
Are Street Foods Safe: Detection of Escherichia coli in Street Foods Sauces
Good manufacturing practices (GMP) is the key in quality food services. This is to ensure that the food our body take in is safe from harmful bacteria that may cause disorder in its normal function. In this research, detection of Escherichia coli (E. coli) was done in the sauces of the street foods vendor at the University of Eastern Philippines.
Vincenette Brea E. Villadolid +6 more
openaire +2 more sources
Non-home prepared foods : contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi [PDF]
Objective: To determine the nutritional importance of non-home prepared foods for men, women and schoolchildren living in two low-income residential areas of Nairobi, and the sources of these non-home prepared foods.
Hartog, A.P., den +2 more
core +8 more sources
Microbial characterization of street food collected from Dhaka city, Bangladesh
Ingesting tainted food is one of the methods of microbe transmission to humans. Most people in Bangladesh consume cheap foods prepared by unlicensed vendors.
Robeul Islam +4 more
semanticscholar +1 more source
Examining behavioral drivers of domestic gastronomy consumers toward street food in Jakarta
Street food in Indonesia is a major attraction for both domestic and international visitors in Indonesia. Street food has also become a regional highlight in many ASEAN countries, as demonstrated by the growing interest among researchers in studying the ...
Redha Widarsyah +2 more
doaj +1 more source
Toward a restricted tolerance of street vending of food in Hanoi districts: The role of stakeholder dialogue [PDF]
In Vietnam, fruit and vegetable marketing is characterized by a diversity of distribution chains, including formal markets, street vendors, shops, and supermarkets.
Moustier, Paule, Thi Tan Loc, Nguyen
core +1 more source
Changes in Alcohol Retail Laws and Foot Traffic at Liquor Stores
ABSTRACT We study how expanding alcohol availability at grocery and convenience stores affects consumer traffic in liquor stores by leveraging recent changes in state‐level alcohol distribution laws in a difference‐in‐difference quasi‐experimental design.
Nathan Palardy +3 more
wiley +1 more source
HUBUNGAN KONDISI SANITASI DAN PRAKTEK PENJAMAH DENGAN KANDUNGAN E.coli DAN COLIFORM PADA NASI RAMES DI WARUNG-WARUNG MAKAN JL.PROFESOR SOEDARTO S.H. TEMBALANG SEMARANG [PDF]
Makanan adalah unsur lingkungan yang penting dalam meningkatkan derajat kesehatan masyarakat. Bila makanan tersebut tidak dapat dikelola secara hygienis dapat menjadi sumber penularan penyakit.
HANDAYANI, FITRIANA SRI
core
Consumer trust in Thai street food vendors: implications for the post-pandemic era
PurposeThis study aims to investigate the impact of service quality (SQ), perceived value (PV) and consumer satisfaction on Thai street food, with customer satisfaction (CS) as a mediator for customer loyalty and repurchase intention (RI).
Teerapong Teangsompong +2 more
semanticscholar +1 more source
Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry
ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich +3 more
wiley +1 more source

