Results 81 to 90 of about 4,285,553 (317)

The 9th International RASopathies Symposium

open access: yesAmerican Journal of Medical Genetics Part A, EarlyView.
ABSTRACT The RASopathies are a group of congenital disorders with overlapping clinical manifestations that are caused by pathogenic germline or early somatic variants that result in the hyperactivation of the RAS/mitogen‐activated protein kinase (MAPK) signaling pathway.
Pau Castel   +41 more
wiley   +1 more source

Sanitary condition and hygienic practice of street food vendors in selected towns of Ethiopia: A cross-sectional study addressing public health concern

open access: yesJournal of Agriculture and Food Research
Background: Street foods are ready-to-eat foods prepared and/or sold by vendors and hawkers in public places such as streets and plazas. Despite being widely available and affordable, they pose a significant public health risk. Objective: This study aims
Mathewos Moges   +2 more
doaj   +1 more source

The Insistence of Blackness and the Persistence of Antiblackness in Ireland

open access: yesAustralian Journal of Social Issues, EarlyView.
ABSTRACT This paper positions Ireland as a critical site for examining the insistence of blackness and an antiblackness created and sustained through Irish ethnonationalist imaginaries and exclusionary processes. Drawing on connected sociologies and Irish Black Studies, this enquiry argues that antiblackness in Ireland operates as a generational force,
Philomena Mullen
wiley   +1 more source

The development of an evidence-based street food vending model within a socioecological framework: A guide for African countries.

open access: yesPLoS ONE, 2019
In the present global economic crisis and continued rapid urbanization, street food (SF) vending has grown into a practical source of income for people in the developing world.
Jillian Hill   +3 more
doaj   +1 more source

PENGARUH POSTER TERHADAP POLA KONSUMSI STREET FOOT TERHADAP ANAK USIA SEKOLAH DASAR DI BANDA ACEH [PDF]

open access: yes, 2017
ABSTRAKData menunjukkan tingginya tingkat konsumsi street food dikalangan anak usia sekolah dasar dan terbatasnya media sebagai usaha promosi kesehatan di sekolah.
Zahara Juwita Sari
core  

T. rex cognition was T. rex‐like—A critical outlook on diverging views of the neurocognitive evolution in dinosaurs

open access: yesThe Anatomical Record, EarlyView.
Abstract A recent debate has emerged between Caspar et al. (2024) and Herculano‐Houzel (2023) on inferring extinct dinosaur cognition by estimating brain neuron counts. While thought‐provoking, the discussion largely overlooks the function of cognition, as well as partly neglects the difficulties involved in estimating neuron numbers, which according ...
Thomas Rejsenhus Jensen   +7 more
wiley   +1 more source

Fast Food Failure: How CEO-to-Worker Pay Disparity Undermines the Industry and the Overall Economy [PDF]

open access: yes, 2014
The link between income inequality and economic instability has drawn renewed attention from economists, policy makers, global financial institutions, media, and investors.
Catherine Reutschlin
core  

The Layout and Size of an Early Pre‐Pottery Neolithic B Small Settlement Revealed by Geophysical Prospection at Harbetsuvan Tepesi in Southeastern Anatolia

open access: yesArchaeological Prospection, EarlyView.
ABSTRACT In Upper Mesopotamia, the transition from the Pre‐Pottery Neolithic A (PPNA) to Pre‐Pottery Neolithic B (PPNB) period, ca. 10 800–10 600 cal. BP, is marked by a series of changes in chipped stone industries, architectural forms, symbolic objects, regional distribution of settlements and long‐distance exchange networks among others.
Toshihiro Tada   +7 more
wiley   +1 more source

Factors which influence the consumption of street foods and fast foods in South Africa-a national survey

open access: yesNutrition Journal, 2011
Background Very little is known about street food and fast food consumption patterns in South Africa despite this being a large sector of the national economy in terms of employment provided and sales of food. The objective of this study was to determine
Steyn Nelia P   +2 more
doaj   +1 more source

Factors influencing street-vended foods quality and safety in developing countries: a review

open access: yesDiscover Food
Street foods are an economic activity and source of income for the poor while contributing to the population’s food and nutritional security. However, they are among the main transmission routes for foodborne diseases. This study aimed at carrying out an
O. A. Bassitou Koumassa   +4 more
doaj   +1 more source

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