Italian Journal of Animal Science, 2021 The purpose of this study was to evaluate the effects of fermented kombucha on green tea with white sugar or sugar beet molasses in broiler chickens. Birds (n = 448) were randomly allotted into seven treatments of four replicates each.
Saleh Salehi +2 more
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The effect of different pretreatments on betaine separation [PDF]
Food and Feed Research, 2018 Sugar beet molasses represents the most important by-product in the sugar beet industry which can be valorised through various methods due to very valuable composition.
Peić-Tukuljac Lidija E. +6 more
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Changes in nutritive and textural quality of apple osmodehydrated in sugar beet molasses and saccharose solutions [PDF]
Acta Periodica Technologica, 2009 The paper describes texture and mineral content of apple, osmotically dehydrated in sugar beet molasses as compared to apples treated in saccharose solution.
Lević Ljubinko B. +3 more
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Fermentation, 2021 Among the various agro-industrial by-products, sugar beet molasses produced by sugar refineries appear as a potential feedstock for ethanol production through yeast fermentation. A response surface methodology (RSM) was developed to better understand the
Jean-Baptiste Beigbeder +2 more
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In vitro evaluation of sugar digestibility in molasses
Italian Journal of Animal Science, 2021 Beet and cane molasses mainly contain mono- di-, and tri-saccharides, composed by hexoses, as well as pentoses in traces. However, rationing software consider sugars as only one entity, with a rate of digestion ∼20% h−1. The aim of this initial study was
Alberto Palmonari +8 more
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Challenges in bioethanol production from intermediate and by-products of the sugar beet processing in the Republic of Serbia [PDF]
Journal on Processing and Energy in Agriculture, 2018 The bioethanol market is large and has a constant upward trend, which requires the improvement of its production. In the Republic of Serbia, bioethanol is produced using sugar beet molasses-based media. Taking into account a few disadvantages of molasses
Dodić Jelena +6 more
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Biotechnological valorization of sugar beet wastes into value-added products
MANAS: Journal of Engineering, 2023 The sugar beet processing in the sugar production industry releases huge amounts of sugar beet pulp, lime residue, and molasses, which can be considered a valuable by-product as a source of cellulose, hemicellulose, and pectin.
Azhar Makambai Kyzy, Aichurok Mazhitova
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Effects of molasses and commercial inoculant on silage quality of cultivated nettle (Urtica dioica L.) [PDF]
Journal of Central European AgricultureCultivated nettle Urtica dioica L., a member of the Urticaceae family, is widely distributed throughout the temperate regions of the world and can be used as a nutritious feed for animals through the winter period.
Darko Uher +3 more
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Determining the area of sugar beet using digital image processing method and its correlation with the technological factors [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2016 Sugar beet is considered as a one of the strategic industrial plant and the main source of sugar production in Iran and the world's. The present study was carried outduring the operation period timein 1392 on sugar beet sent to Hamedan sugar factory. The
Ahmad Bahadorbaigy +3 more
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Effect of Leaf Removal on Quantitative and Qualitative Characteristics of Autumn Sugar Beet Cultivars in Golestan Province [PDF]
پژوهشهای زراعی ایران, 2021 Introduction Sugar beet, scientifically known as Beta vulgaris L, is allogamous, diploid, biennial plant of the spinach genus that is cultivated to produce storage roots.
N Tazikeh +4 more
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