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Mass transfer rate and osmotic treatment efficiency of peaches
Acta Universitatis Sapientiae: Alimentaria, 2022 The highest-quality peaches [Prunus persica (L.) Batsch] are cultivated in areas with sunny summers, therefore the territory of the Autonomous Province of Vojvodina is a favourable region for their production.
Lončar B. +6 more
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Fermentation, 2019 Xanthan gum is one of the polysaccharides most commonly used in a broad range of industries (food, cosmetics, pharmaceutical, etc.). Agro-industrial by-products are being explored as alternative low-cost nutrients to produce xanthan gum by Xanthomonas ...
Murat Ozdal, Esabi Başaran Kurbanoglu
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Nitrogen compounds in the molasses [PDF]
Journal on Processing and Energy in Agriculture, 2011 Composition of the molasses depends on the sugar beet composition and applied processing technology. Molasses, obtained under adequate conditions of sugar beet processing, has about 80% of dry matter content (about 50% is saccharose and about 30% non ...
Jevtić-Mučibabić Rada +5 more
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The effect of nonsucrose compounds on sugar beet molasses saturation and desugarization [PDF]
Journal on Processing and Energy in Agriculture, 2013 In sugar industry molasses represents a syrup obtained in final stage of crystallization. In production of sugar from sugar beet, for cause of higher rentability, phase of crystallization needed to be conducted so that the less quantity of molasses is ...
Jevtić-Mučibabić Rada +6 more
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Sugar beet molasses quality enhancement through treatment with modified sugar beet pulp
, 2019 The significant sugar beet molasses amount generation (4−5% on beet) in the sugar production process and consequently sucrose loss represent every year struggle for the sugar producers. Over the past years, different processes were established in order to tackle the problem of sucrose recovery by molasses desugarization.
Djordjević, Miljana +6 more
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The Production of 2,3-Butanediol by Fermentation of Sugar Beet Molasses [PDF]
Applied Microbiology, 1954 The production of 2,3-butanediol from natural materials by fermentation offers a practical and economical method for obtaining appreciable quantities of this important chemical. A variety of substrates have been used satisfactorily such as wood hydrolyzates (Perlman,1944), wheat (Katznelson, 1944.; Ledingham et al., 1945; Ward et al., 1945) and corn ...
McCall, Keith B., Georgi, Carl E.
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Osmotic dehydration of red cabbage in sugar beet molasses: Mass transfer kinetics [PDF]
Acta Periodica Technologica, 2009 The paper describes a study of osmotic dehydration of red cabbage in sugar beet molasses of different concentrations (40, 60 and 80%) at 50°C and under atmospheric pressure.
Filipčev Bojana V. +4 more
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Distillery wastewater decolorization by Lactobacillus plantarum MiLAB393 [PDF]
Archives of Environmental Protection, 2020 Sugar beet molasses vinasse is a high-strength distillery wastewater. It contains colored substances which significantly affect the degree of pollution and toxicity of vinasse.
Marta Wilk, Małgorzata Krzywonos
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Integrated Processing of Secondary Raw Materials as the Main Direction of Ecologization of Beet Sugar Production In The Republic of Kazakhstan [PDF]
E3S Web of Conferences, 2020 Beet sugar production is one of the material-intensive industries, where the volume of raw and auxiliary materials used in production is several times higher than the output of finished products.
Zhaxygulova Gulzira +2 more
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Notulae Scientia Biologicae, 2015 A field experiment was performed to determine the effects of using humic acid with irrigation on quantitative and qualitative yield traits of sugar beet grown on calcareous soils in Esfaraen, located in the North-East of Iran.
Ghorbanali RASSAM +3 more
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