Results 31 to 40 of about 1,917 (180)

Comparison of the kinetics of osmotic drying apples in sugar beet molasses and sucrose solutions [PDF]

Journal on Processing and Energy in Agriculture, 2010
Osmotic dehydration of apple was carried out using sugar beet molasses and sucrose solutions in different concentrations (40.0%, 60.0% and 80.0% for sugar beet molasses; 30%, 50% and 70% for sucrose solutions), at constant temperature of 45°C, under ...
Mišljenović Nevena, Koprivica Gordana, Lević Ljubinko   +2 more
doaj  

EFFECT OF SUGAR BEET MOLASSES AND Fe-EDHHA ON TOMATO PLANTS GROWN UNDER SALINE WATER IRRIGATION CONDITION [PDF]

Arab Universities Journal of Agricultural Sciences, 2018
Salinity is a major limiting factor for tomato crop growth and productivity especially in arid and semi arid lands region. Therefore this study was conducted to study the effect of applying sugar beet molasses, priming tomato seedling in saline water and
Fatma El-Tokhy, A. Tantawy, M. El-Shinawy, A. Abou-Hadid   +3 more
doaj   +1 more source

Ethanol fermentation of molasses by Saccharomyces cerevisiae cells immobilized onto sugar beet pulp [PDF]

Acta Periodica Technologica, 2012
Natural adhesion of Saccharomyces cerevisiae onto sugar beet pulp (SBP) is a very simple and cheap immobilization method for retaining high cells density in the ethanol fermentation system.
Vučurović Vesna M., Razmovski Radojka N.   +1 more
doaj   +1 more source

Physicochemical characterization and phenolic compound content of flour from blended juice residues

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa, Aldrey Nathália Ribeiro Corrêa, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +4 more
wiley   +1 more source

Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions [PDF]

Hemijska Industrija, 2012
The effects of osmotic dehydration on mass transfer properties and microbiological profile were investigated in order to determine the usefulness of this technique as pre-treatment for further treatment of meat.
Plavšić Dragana V., Koprivica Gordana B., Mišljenović Nevena M., Ćurčić Biljana Lj., Nićetin Milica R., Filipović Vladimir S.   +5 more
doaj   +1 more source

A Comparative Analysis of Maillard‐Derived α‐Dicarbonyl Compounds and Advanced Glycation End Products in Fresh, Wet, Kibble, and Freeze‐Dried Dog Foods

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Thermal processing of pet foods can lead to the formation of harmful Maillard reaction products (MRPs), which may compromise nutritional quality and pose health risks to companion animals. This study compared the levels of MRPs in 41 commercial dog foods, including fresh (n = 15), kibble (n = 13), wet (n = 10), freeze‐dried (n = 2), and cold ...
Tolgahan Kocadağlı, Ciara Clarke, Vural Gökmen   +2 more
wiley   +1 more source

Counter-current osmotic dehydration of carrot and apple in sucrose solutions and sugar beet molasses [PDF]

Journal on Processing and Energy in Agriculture, 2011
Counter-current osmotic dehydration of carrot and apple in the sugar beet molasses (50, 60, 70 and 80%) and sucrose solution (40, 50, 60 and 70%) was examined.
Mišljenović Nevena, Koprivica Gordana, Lević Ljubinko, Stojiljković Svetozar, Kuljanin Tatjana   +4 more
doaj  

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

The Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1656-1676, April 2026.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado, Prakhar Talwar, Sahil Sahil, Andrea Cressoni De Conti, Sonil Nanda, Janusz A. Kozinski   +5 more
wiley   +1 more source

The pollution profile of alcohol distilleries treating beet sugar molasses

Water Science and Technology, 1995
Fermentation of molasses and refining the produced alcohol by distillation is a common agroindustrial activity. The wastewaters originating from the process, especially the spent mash, are highly concentrated and contain TDS of over 50,000 mg/l as well as organic matter.
E. Gönenç, D. Orhon, O. Tünay, G. Eremektar   +3 more
openaire   +2 more sources

The Effect of Acaricide Control of the Two-Spotted Spider Mite Tetranychus urticae Koch on the Cultivation of Sugar Beet (Beta vulgaris L.) and on the Size and Quality of the Yield

Applied Sciences, 2022
Field experiments (in the 2019–2021) were carried out at the Department of Field Experimentation of the Institute of Plant Protection—National Research Institute in Winna Góra, the purpose of which was to test the insecticidal and acaricidal ...
Jan Bocianowski, Magdalena Jakubowska, Daniel Zawada, Renata Dobosz   +3 more
doaj   +1 more source