Results 41 to 50 of about 1,917 (180)

Short‐Term Impact of Betaine Supplementation on Ruminal Microbial Relative Abundance, Nutrient Digestibility, Serum Metabolites, and Milk Composition in Heat‐Stressed Dairy Cows

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Short‐term betaine supplementation (80 g/day for 4 weeks) improved thermoregulation, ruminal fermentation, and nutrient utilisation in heat‐stressed dairy cows. These effects enhanced feed intake, milk yield, and metabolic stability by modulating rumen microbiota and reducing inflammatory and oxidative stress responses.
Mohamed Abdelmegeid, Walaa Elhendawy, Helmy Kamal Elnafarawy, Mohamed Zeineldin, Rabiha Seboussi, Mustafa Shukry, Mohamed Donia, Aboma Zewude, Gobena Ameni, Hazim O. Khalifa, Naglaa Gomaa, Ahmed A. Elolimy, Midhat Nassif   +12 more
wiley   +1 more source

Comparative Study of Refractance Window and Hot Air Drying of Apple Pomace: Kinetics, Modeling, and Utilization in Pancakes

Journal of Food Process Engineering, Volume 49, Issue 3, March 2026.
Refractance window drying efficiently valorized apple pomace by significantly reducing drying time and energy consumption while better preserving bioactive compounds compared to hot air drying. The resulting powder showed high functional potential and was successfully used as a sugar and flour substitute in pancakes.
Fadime Begüm Tepe, Tolga Kağan Tepe
wiley   +1 more source

Statement on the targeted review of certain existing maximum residue levels of concern for lambda‐cyhalothrin

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

Improvement of biocontrol efficacy of Trichoderma harzianum Tr6 vs. Phytophthora drechsleri, the causal agent of damping-off disease in Cucumis sativus

Journal of Crop Protection, 2021
Biocontrol agents have different growth and biocontrol responses under the influence of physicochemical parameters. The culture medium is one of these parameters. Therefore, in this study, the effects of eight liquid media were investigated on the growth
Zhila Delkhah, Keivan Behboudi
doaj  

Advancements and Challenges in the Production of Biosurfactants: A Path Toward Sustainable Surfactant Alternatives

ChemBioEng Reviews, Volume 13, Issue 1, February 2026.
Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley   +1 more source

Evaluation of industrial beet sugar crystallization in order to increase the exhaustion of molasses [PDF]

Journal on Processing and Energy in Agriculture, 2013
The aim of the sugar beet processing is to achieve the highest sugar quality and yield with the lowest energy consumption together with the most effective use of equipment and time. After product crystallization is the most important stage.
Grbić Jasna, Jevtić-Mučibabić Rada, Kuljanin Tatjana, Šimurina Olivera, Filipčev Bojana   +4 more
doaj  

Elevating sugar beet by-products into healthier, natural, and functional ingredients [PDF]

Exploration of Foods and Foodomics
Aim: This research was conducted on the hypothesis that refined sugars negatively affect health, require high energy for production, generate significant carbon emissions, and produce environmental waste.
Ahmet Görgülü
doaj   +1 more source

The Effect of Diet Acid Detergent Fiber Content on Finishing Lamb Meat Fatty Acid Composition, Tenderness and Stability

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Increasing the acid detergent fiber (ADF) content in low‐fiber finishing diets altered the fatty acid composition of South African Mutton Merino lamb meat, mainly by increasing α‐linolenic acid, CLA (c9,t11), total n‐3, and PUFA content. Muscle fatty acid composition was less affected than subcutaneous adipose tissue, where higher ADF increased ...
Ockert Bernard Einkamerer, Abraham Vlok Ferreira, Michael Denis Fair, Arnold Hugo   +3 more
wiley   +1 more source

Review on the application, health usage, and negative effects of molasses

CyTA - Journal of Food
Molasses is a valuable byproduct in the sugar and citrus fruit processing industries. This versatile substance used in various sectors, including beverage production, acetic acid synthesis, baker’s yeast cultivation, formulation of animal feed components,
Messenbet Geremew Kassa, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Desye Alemu Teferi   +5 more
doaj   +1 more source

Ensiling and Fermentation of Rice Hulls With Ruminal Fluid for Medium‐Chain Carboxylate Production

Asia-Pacific Journal of Chemical Engineering, Volume 21, Issue 1, January/February 2026.
ABSTRACT Large quantities of rice hulls are common at milling sites in Nigeria. They are a by‐product of rice processing and can contribute to environmental degradation if not properly managed. In this study, rice hulls were pretreated by ensiling at ambient temperature and then used as substrate for medium‐chain carboxylates (MCCs) production ...
Jerome Undiandeye, Silas Kiman, Ebenezer Leke Odekanle, Peter Anyin   +3 more
wiley   +1 more source