Agrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.Abstract The use of carbon‐based biostimulants (e.g., humic acid [HA] and molasses/yeast extract [MYE]) to enhance grain yield and/or quality of maize (Zea mays L.) and soybean [Glycine max (L.) Merr.] is increasing. The objectives of this study were to (1) determine if MYE or HA use can consistently influence grain yield and quality of maize and ...
Connor N. Sible +2 more
wiley +1 more source
Conversion of sugar beet residues into lipids by Lipomyces starkeyi for biodiesel production
Microbial Cell Factories, 2020 Background Lipids from oleaginous yeasts emerged as a sustainable alternative to vegetable oils and animal fat to produce biodiesel, the biodegradable and environmentally friendly counterpart of petro-diesel fuel. To develop economically viable microbial
Francesca Martani +7 more
doaj +1 more source
Mass Spectrometry Reviews, Volume 44, Issue 6, Page 947-988, November/December 2025.Abstract Biodegradable polymers have been getting more and more attention because of their contribution to the plastic pollution environmental issues and to move towards a circular economy. Nevertheless, biodegradable materials still exhibit various disadvantages restraining a widespread use in the market.
Paola Rizzarelli +2 more
wiley +1 more source
Emerging Nonthermal Technologies for the Production of Postbiotics
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT Postbiotics, defined as nonliving microbial cells and their components that confer health benefits to the host, represent a significant advancement in functional foods and dietary supplements. Compared to probiotics and prebiotics, postbiotics offer advantages in product stability, safety, and formulation flexibility. In general practice, heat
Rohit Thirumdas, Priti Mudgil
wiley +1 more source
Optimal growth of Saccha-romyces cerevisiae (PTCC 24860) on pretreated molasses for the ethanol production: the application of the response surface methodology [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2010 Saccharomyces cerevisiae (PTCC 24860) growth on pretreated sugar beet molasses was an optimized via statistical approach. In order to liberate all monomeric sugars, pretreated sugar beet molasses with dilute acid was obtained.
Hoda Shafaghat +3 more
doaj
EFFECT OF FOLIAR PREPARATIONS AND VARIETY ON SUGAR BEET YIELD AND QUALITY [PDF]
Journal of Central European Agriculture, 2006 Field experiments were conducted at the medium heavy luvisol under the unirrigated conditions at the locality with continental climate in the years 2002 and 2003.
JANA FECKOVÁ +2 more
doaj
Sugar Beet Molasses as a Potential C-Substrate for PHA Production by Cupriavidus necator. [PDF]
Bioengineering (Basel), 2022 Kiselev EG +4 more
europepmc +1 more source
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses. [PDF]
Foods, 2022 Lončar B +7 more
europepmc +1 more source
Photobiological hydrogen production from sugar beet molasses
, 2020 The main aim of this study was to investigate biological hydrogen production from sucrose and molasses by purple non-sulphur bacteria (PNS). The hydrogen production capacities of four different PNS bacteria (Rhodobacter capsulatus (DSM 1710), Rhodobacter capsulatus YO3 (Hup-), Rhodopseudomonas palustris (DSM 127) and Rhodobacter sphaeroides O.U.001 ...
openaire +1 more source
Photobiological hydrogen production from sugar beet molasses [PDF]
New Biotechnology, 2012 Emrah Sağır +4 more
openaire +1 more source