Results 61 to 70 of about 3,243 (149)
Vitamin K enhances the production of brain sulfatides.
, 2018 The levels of individual species of sulfatides, as well as the total sulfatides levels were determined by mass spectrometry analysis. Sulfatide levels were determined in brains isolated from mice that were fed the following diets: a 0.3% cuprizone ...
Naveen K. Singhal (5687975) +6 more
core +1 more source
Journal of Central Nervous System Disease, 2012 MLD is characterized by accumulation of sulfatides in the brain. Vitamin K regulates two enzymes in sphingolipid biosynthesis and warfarin is known to lower brain sulfatides in rats and mice.
Mitra Assadi +5 more
doaj +1 more source
Journal of Lipid Research, 1979 The lipids from the electric organ of the ray, Torpedo marmorata, have been isolated and characterized. The major lipids were cholesterol, choline phospholipids, ethanolamine phospholipids, and sphingomyelins.
G C Hansson +3 more
doaj +1 more source
CNS Neuroscience &Therapeutics, Volume 32, Issue 8, August 2026.Dysregulated lipid metabolism in CNS diseases: core mechanisms and targeted interventions. Lipid metabolism dysregulation participates in the pathological progression of neurodegenerative diseases, traumatic CNS injuries and cerebrovascular diseases by mediating key pathological processes including abnormal protein aggregation, neuroinflammation, lipid
Jiayan Yuan +8 more
wiley +1 more source
Changes of gangliosides and other lipids in skeletal muscle from rabbits with experimental dystrophy
Journal of Lipid Research, 1974 Comparison of the skeletal muscles from vitamin E-deficient and control rabbits showed that the muscles from the deficient animals had lower contents of protein and glycogen but more water and lipid.
I. Albarracín, F.E. Lassaga, R. Caputto
doaj +1 more source
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
Mass Spectrometry Reviews, Volume 45, Issue 4, Page 829-850, July/August 2026.ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
Separation of neutral glycosphingolipids and sulfatides by thin-layer chromatography
Journal of Lipid Research, 1967 Two one-dimensional systems for separation of glycolipids from total lipid extracts of tissues by thin-layer chromatography are described. System I used, as adsorbent, an alkaline mixture of silica gel without CaSO4 binder (75%) and magnesium silicate ...
Vladimir P. Skipski +2 more
doaj +1 more source
OTO Open, Volume 10, Issue 3, July-September 2026.Abstract Objective To identify differences in nasal mucus metabolites from patients with chronic rhinosinusitis with nasal polyps (CRSwNP) and chronic rhinosinusitis without nasal polyps (CRSsNP) and healthy controls. Study Design Cross‐sectional. Setting Single institution tertiary care facility.
Michael F. Armstrong +9 more
wiley +1 more source
Glial sulfatides and neuronal complex gangliosides are functionally interdependent in maintaining myelinating axon integrity [PDF]
, 2018 Sulfatides and gangliosides are raft-associated glycolipids essential for maintaining myelinated nerve integrity. Mice deficient in sulfatide (cerebroside sulfotransferase knockout, CST-/- ) or complex gangliosides (β-1,4-N ...
McGonigal, R +6 more
core +2 more sources
Journal of Lipid Research, 1965 Rats of three different ages (7, 13, and 22 days) were given a single injection of acetate-1-14C, then sacrificed at intervals (4 hr, 2 days, 10 days, and 30 days).
Yasuo Kishimoto +2 more
doaj +1 more source