Results 121 to 130 of about 118,736 (310)

Study of inheritance of valuable economic traits in F₁ hybrids of sweet pepper under conditions of Astrakhan Region

Овощи России
Relevance. The creation of new varieties and hybrids of sweet pepper adapted to the conditions of the Astrakhan region will increase yields, product quality and competitiveness.
A. S. Karakadzhiev, O. P. Kigashpayeva, A. V. Gulin   +2 more
doaj   +1 more source

Multifaceted roles of BBX transcription factors: impacts on key agronomical traits and environmental resilience

New Phytologist, Volume 250, Issue 2, Page 762-787, April 2026.
Summary B‐box (BBX) proteins were initially characterized as transcription factors connecting light signaling to the regulation of flowering time and seedling photomorphogenesis. However, over the last decade, increasing evidence has shown that they integrate light and hormone signaling, modulating multiple physiological processes during plant life. In
Bruno Silvestre Lira, Juliene Moreira, Luciano Freschi, Magdalena Rossi   +3 more
wiley   +1 more source

Graphical Analysis for Quality Traits in Sweet Pepper (Capsicum annuum L.) [PDF]

, 2019
Baseerat Afroza, Suphiya Khan, Azra Lateef, Labiba Reyaz Shah   +3 more
openalex   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Pola Sebaran Vertikal Thrips Parvispinus Karny (Thysanoptera: Thripidae) Pada Tanaman Paprika [PDF]

, 2008
. Prabaningrum, L. and T.K. Moekasan. 2008. Vertical Distribution of Thrips parvispinus Karny (Thysanoptera: Thripidae) on Sweet Pepper (Capsicum annuum var. grossum). A Study on vertical distribution of T.
Moekasan, T. K. (Tonny), Prabaningrum, L. (Laksminiwati)   +1 more
core  

Effect of fermentation region on the volatile compounds and sensory characteristics of soy sauce mash

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2190-2199, 15 March 2026.
Abstract BACKGROUND Regional environmental conditions, particularly temperature, significantly affect the fermentation characteristics of traditional fermented foods. This study investigated how regional variations influence the volatile aroma compounds and sensory aroma attributes of soy sauce mash fermented in different locations in Korea.
Yu‐Jin Lee, Woo‐suk Bang, Mina K. Kim   +2 more
wiley   +1 more source

THE EFFECT OF NON-WOVEN PP FABRIC COVERS ON THE YIELDING AND THE FRUIT QUALITY OF FIELD-GROWN SWEET PEPPERS

Acta Scientiarum Polonorum: Hortorum Cultus, 2010
In recent years in Poland there has been an increasing interest in the field growing of sweet peepers, both among producers and consumers. Therefore, research should be conducted to select cultivars well adapted to less favorable temperature conditions ...
Łucja Michalik
doaj  

Dual‐vector transmission of a pepper polerovirus: a plant virus is transmitted by both aphids and the supervector whitefly Bemisia tabaci

New Phytologist, EarlyView.
José Natividad Jaén‐Sanjur, Ana Cristina García‐Merenciano, Jesús Navas‐Castillo, Elvira Fiallo‐Olivé   +3 more
wiley   +1 more source

The Promise of Low‐Cost Metal‐Oxide Semiconductor Gas Sensors for Precision Agriculture

Advanced Sensor Research, Volume 5, Issue 3, March 2026.
Low‐cost MOS (metal‐oxide semiconductor) gas sensors are redefining smart farming. This review explores their role across soil monitoring, crop health assessment, and post‐harvest management. By addressing challenges of selectivity, signal drift, and data fusion, this work envisions MOS gas sensors as pivotal tools for intelligent, data‐driven, and ...
Ali Ahmad, Sandra Sendra, Jaime Lloret, Jinhe Bai, Erin Rosskopf, Francesco Di Gioia   +5 more
wiley   +1 more source

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq, Faiza Javed, Muhammad Uzair, Hossam S. El‐Beltagi, Usman Zulfiqar, Muhammad Ramzan Khan, Muhammad Yousuf, Muximilian Tuckner, Nazih Y. Rebouh, Mohd Asif Shah   +9 more
wiley   +1 more source