A Lombard Variety of Sweet Pepper Regulating Senescence and Proliferation: The Voghera Pepper. [PDF]
NutrientsDe Luca F +8 more
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Preservation of sweet pepper purees: effect on chemical, bioactive and microbial quality. [PDF]
J Food Sci Technol, 2021 Kaur R, Kaur K.
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Sensitivity Injury Tetranychus urticae for Two Types of Sweet Pepper and the Effect of Infection on the Physical and Chemical Characteristics of the Plants. [PDF]
, 2016 H. Abd El- Rahman, M. El-keblawy
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Draft genome sequence of Raoultella terrigena strain Ech2A causing soft rot on sweet pepper (Capsicum annuum). [PDF]
Microbiol Resour AnnouncSandoval-Gutiérrez J +5 more
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Adding Far-Red to Red, Blue Supplemental Light-Emitting Diode Interlighting Improved Sweet Pepper Yield but Attenuated Carotenoid Content. [PDF]
Front Plant Sci, 2022 Kim D, Son JE.
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Development of a probiotic low-fat set yogurt containing concentrated sweet pepper extract. [PDF]
Food Sci NutrJooyandeh H, Alizadeh Behbahani B.
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Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles. [PDF]
Biomolecules, 2021 Vidak M +6 more
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Towards cost effective, high quality value chains : A report for attending the value chain development training Bali, 13 - 17 October 2008 [PDF]
, 2010 Adiyoga, W., Gunadi, N.
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Effect of sweet green pepper on yolk color and performance of laying hens
, 2015 Patrícia Rossi +7 more
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