Results 211 to 220 of about 118,736 (310)

Sweet Pepper cv. Lai Lai Ripeness Stage Influences Susceptibility to Mycotoxinogenic Alternaria alternata Causing Black Mold. [PDF]

Plant Pathol J
Krasnow CS, Cohen F, Sadhasivam S, Raphael G, Sionov E, Ziv C.   +5 more
europepmc   +1 more source

Do aphids in Dutch sweet pepper greenhouses carry heritable elements that protect them against biocontrol parasitoids? [PDF]

Evol Appl, 2022
Beekman MM, Donner SH, Litjens JJH, Dicke M, Zwaan BJ, Verhulst EC, Pannebakker BA.   +6 more
europepmc   +1 more source

H₂S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide. [PDF]

Antioxid Redox Signal, 2023
Muñoz-Vargas MA, López-Jaramillo J, González-Gordo S, Paradela A, Palma JM, Corpas FJ.   +5 more
europepmc   +1 more source

Non- Conventional Agents Enhance Sweet Pepper (<i>Capsicum annuum</i> L. var. <i>annuum</i>) Defense against <i>Aphis Gossypii</i>, <i>Thrips Tabaci</i>, and Their Predators <i>Chrysoperla Carnea</i> and <i>Orius Insidiosus</i>. [PDF]

Glob Chall
Zayed MS, Hegab MA, SaadAllah MS, Elnabawy EM, El-Beltagi HS, Abo-Ogiala A, El-Harariy A.   +6 more
europepmc   +1 more source

Alleviation of postharvest chilling injury in sweet pepper using Salicylic acid foliar spraying incorporated with caraway oil coating under cold storage. [PDF]

Front Plant Sci, 2022
Hanaei S, Bodaghi H, Ghasimi Hagh Z.
europepmc   +1 more source

Study of the agrobiological characterization and dynamics of vitamin C and anthocyanins in the landraces from the National Sweet Pepper Collection of Armenia

Karine Sarikyan, Pasquale Tripodi, Gohar Kirakosyan, Marine Grigoryan, Vitya Vardanyan, Arus Zurabyan, Gayane Sahradyan, Arusyak Zhamharyan, Gayane Shaboyan   +8 more
openalex   +2 more sources

Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO)

, 2021
Lucía Guevara, María Ángeles Domínguez-Anaya, Alba Ortigosa‐Palomo, Salvador González‐Gordo, Caridad Díaz, Francisca Vicente, Francisco J. Corpas, José Pérez del Palacio, José M. Palma   +8 more
openalex   +1 more source

A Lombard Variety of Sweet Pepper Regulating Senescence and Proliferation: The Voghera Pepper. [PDF]

Nutrients
De Luca F, Gola F, Azzalin A, Casali C, Gaiaschi L, Milanesi G, Vicini R, Rossi P, Bottone MG.   +8 more
europepmc   +1 more source

Preservation of sweet pepper purees: effect on chemical, bioactive and microbial quality. [PDF]

J Food Sci Technol, 2021
Kaur R, Kaur K.
europepmc   +1 more source

Chlorophyll fluorescence in sweet pepper subjected to N:K ratios and biostimulant doses [PDF]

Adjair José da Silva, Thiago Jardelino Dias, João Henrique Barbosa da Silva, Ana Carolina Bezerra, Valéria Fernandes de Oliveira Sousa, Arthur Henrique Peixe da Cunha Martins, Fabiano Simplício Bezerra, Toshik Iarley da Silva, Antônio Veimar da Silva, Raimundo Nonato Moraes Costa   +9 more
openalex   +1 more source