Results 31 to 40 of about 118,736 (310)
Genetic variability of anther donor versus spontaneous doubled haploid descendents and colchicine induced doubled haploid sweet pepper (Capsicum annuum L.) lines [PDF]
, 2001 Haploid (n) and doubled haploid (DH) plants were developed in anther culture of sweet pepper (Capsicum annuum L.). Regenerants were analyzed by flow cytometry for haploid (n = 12) and spontaneous doubled haploid (2n = 24) genomes.
Gyulai, Gábor +3 more
core +1 more source
Antioxidant activity in cultivar types of tomato and bell pepper
Овощи России, 2008 The high antioxidant content in fruits of tomato and sweet pepper is determined as a characteristic of nutritive value as well as medical purposes. The analyses snowed that the antioxidant activity was different in cultivars type of tomato and sweet ...
A.A. Lapin +4 more
doaj +1 more source
Journal of Agricultural Machinery, 2015 In recent years, automation in agricultural field has attracted more attention of researchers and greenhouse producers. The main reasons are to reduce the cost including labor cost and to reduce the hard working conditions in greenhouse.
A Moghimi, M. H Aghkhani, M. R Golzarian
doaj +1 more source
Green Sweet Pepper Fruit and Peduncle Detection Using Mask R-CNN in Greenhouses
Applied Sciences, 2023 In this paper, a mask region-based convolutional neural network (Mask R-CNN) is used to improve the performance of machine vision in the challenging task of detecting peduncles and fruits of green sweet peppers (Capsicum annuum L.) in greenhouses. One of
Jesús Dassaef López-Barrios +3 more
doaj +1 more source
Incentives and constraints for the use of organic seeds in organic farming: example of Capsicum annuum seeds in the Netherlands and Spain [PDF]
, 2017 The EU legislation on organic farming was aimed at forcing the use of organic seeds in organic production. However, there are striking differences in its implementation across the EU and the use of organic seeds is still sparse.
Brühl, Katharina
core +2 more sources
Effect of sweet pepper cultivation on the content of phytotoxic phenolic compounds in substrates
Acta Agrobotanica, 2013 The aim of the conducted study was to determine to what extent the cultivation of sweet pepper lowers the phytotoxicity of a substrate. The examined material was a highly phytotoxic substrate due to repeated cucumber growing on it.
Barbara Politycka +2 more
doaj +1 more source
Nitrogen Effect on Fruit Quality and Yield of Muskmelon and Sweet Pepper Cultivars
Agronomy, 2022 Yield and fruit quality are two of the most important parameters for the profitability of vegetable crops. In commercial vegetable production, nitrogen (N) is commonly applied in excess, which is associated with nitrate (NO3−) leaching loss. In addition,
Rafael Grasso +6 more
doaj +1 more source
Овощи России, 2018 Effects of humic preparation (HP) Stimulife and PGPR (plant growth promotion rhizobacteria) Bacillus subtilis №2 on the productivity and quality of the sweet pepper (Capsicum annuum L.) fruits were studied in the control conditions. It was experimentally
O. R. Udalova +5 more
doaj +1 more source
Egyptian Journal of Biological Pest Control, 2020 Sweet pepper is an important vegetable crop in Egypt. It is cultivated for local consumption and exportation. The crop is attacked by a large number of pest species such as Western flower thrips, Frankliniella occidentalis (Pergande), whitefly, Bemisia ...
S. A. El Arnaouty +4 more
doaj +1 more source
BIO Web of Conferences, 2021 The results of determining the application dose of liquid organic fertilizer “Efflurost” and its effect on economically valuable indicators of sweet pepper and eggplant, agrochemical parameters of the soil are presented.
Kotsareva Nadejda +3 more
doaj +1 more source