Chemical Composition of Frozen Biofortified Pepper and Pumpkin [PDF]
, 2016 Practicability of the use of biofortified sweet pepper of Zoloto Skifov variety and pumpkins of Sviten variety for processing by freezing is proved.
Deinychenko, G. (Gregoriy) +1 more
core +2 more sources
Genetic variability of anther donor versus spontaneous doubled haploid descendents and colchicine induced doubled haploid sweet pepper (Capsicum annuum L.) lines [PDF]
, 2001 Haploid (n) and doubled haploid (DH) plants were developed in anther culture of sweet pepper (Capsicum annuum L.). Regenerants were analyzed by flow cytometry for haploid (n = 12) and spontaneous doubled haploid (2n = 24) genomes.
Gyulai, Gábor +3 more
core +1 more source
HortScience, 1988 Abstract ‘Redlands Sweet Sue’ is a highly productive, nonpungent, smooth skinned pepper. The fruit shape is similar to ‘Sweet Banana’ and size and color is similar to ‘Cubanelle’. Plants were selected for resistance to the leaf spot bacterium Xanthomonas campestris pv.
A. M. Hibberd +3 more
openaire +1 more source
Plants, 2021 Plants are challenged with many kinds of biotic stresses caused by different living organisms, which result in various types of diseases, infections, and damage to crop plants and ultimately affect crop productivity.
Eman F. A. Awad-Allah +2 more
doaj +1 more source
Antioxidant activity in cultivar types of tomato and bell pepper
Овощи России, 2008 The high antioxidant content in fruits of tomato and sweet pepper is determined as a characteristic of nutritive value as well as medical purposes. The analyses snowed that the antioxidant activity was different in cultivars type of tomato and sweet ...
A.A. Lapin +4 more
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Green Sweet Pepper Fruit and Peduncle Detection Using Mask R-CNN in Greenhouses
Applied Sciences, 2023 In this paper, a mask region-based convolutional neural network (Mask R-CNN) is used to improve the performance of machine vision in the challenging task of detecting peduncles and fruits of green sweet peppers (Capsicum annuum L.) in greenhouses. One of
Jesús Dassaef López-Barrios +3 more
doaj +1 more source
Incentives and constraints for the use of organic seeds in organic farming: example of Capsicum annuum seeds in the Netherlands and Spain [PDF]
, 2017 The EU legislation on organic farming was aimed at forcing the use of organic seeds in organic production. However, there are striking differences in its implementation across the EU and the use of organic seeds is still sparse.
Brühl, Katharina
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Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) [PDF]
, 2020 "Naga Jolokia" (Capsicum chinense Jacq.) is a hot pepper variety native to India which has received the attention of the global scientific community due to its high capsaicinoid concentration.
Espada Bellido, Estrella +9 more
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Journal of Agricultural Machinery, 2015 In recent years, automation in agricultural field has attracted more attention of researchers and greenhouse producers. The main reasons are to reduce the cost including labor cost and to reduce the hard working conditions in greenhouse.
A Moghimi, M. H Aghkhani, M. R Golzarian
doaj +1 more source
Effect of sweet pepper cultivation on the content of phytotoxic phenolic compounds in substrates
Acta Agrobotanica, 2013 The aim of the conducted study was to determine to what extent the cultivation of sweet pepper lowers the phytotoxicity of a substrate. The examined material was a highly phytotoxic substrate due to repeated cucumber growing on it.
Barbara Politycka +2 more
doaj +1 more source