Results 41 to 50 of about 118,736 (310)

Autonomous Sweet Pepper Harvesting for Protected Cropping Systems

open access: yes, 2017
In this letter, we present a new robotic harvester (Harvey) that can autonomously harvest sweet pepper in protected cropping environments. Our approach combines effective vision algorithms with a novel end-effector design to enable successful harvesting ...
English, Andrew   +4 more
core   +1 more source

The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper [PDF]

open access: yes, 2019
Chlorophyll meters are promising tools for improving the nitrogen (N) management of vegetable crops. To facilitate on-farm use of these meters, sufficiency values that identify deficient and sufficient crop N status are required.
De Souza Ibarra, Stefani Romina   +5 more
core   +1 more source

Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase [PDF]

open access: yes, 2004
Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified by affinity chromatography on a CNBr-Sepharose-PMEI column. A single protein peak with pectin methylesterase activity was observed.
Alonso J.   +34 more
core   +2 more sources

The Mitochondrial Guardian α‐Amyrin Mitigates Alzheimer's Disease Pathology via Modulation of the DLK‐SARM1‐ULK1 Axis

open access: yesAdvanced Science, EarlyView.
Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao   +36 more
wiley   +1 more source

The genes of reproductive system of Сapsicum genus and the search for ways of their application in conditions of covered soil in Ukraine

open access: yesAgricultural Science and Practice, 2016
Pepper (Capsicum genus) is one of the most important vegetables and spices in the world. There is constant work in studying the genetics of pepper. New genes and genetic markers are discovered, previously discovered ones are studied in a fi ner detail ...
V. Kravchenko, T. Stepenko
doaj   +1 more source

The influence of plant fertilisation regime on plant-aphid-parasitoid interactions [PDF]

open access: yes, 2003
This thesis examines effects of plant fertilisation regime on herbivore and parasitoid performance for two aphids, Macrosiphum euphorbiae and Myzus persicae, and one parasitoid wasp, Aphidius ervi. Herbivore performance was measured as adult fresh weight
Jansson, Johanna
core  

Annotating aspects in text and image: A new task and dataset for multimodal aspect‐based sentiment analysis

open access: yesJournal of the Association for Information Science and Technology, EarlyView.
Abstract Aspect‐Based Sentiment Analysis (ABSA) has evolved from textual analysis to a multimodal paradigm, integrating visual information to capture nuanced sentiments. Despite advancements, existing Multimodal ABSA (MABSA) research remains limited in granularity, which focuses on either coarse‐level categories or named entities, neglecting fine ...
Li Yang   +3 more
wiley   +1 more source

Identifikasi Potensi Dan Kendala Produksi Paprika Di Rumah Plastik [PDF]

open access: yes, 2007
. Adiyoga, W., N. Gunadi, T. K. Moekasan, and Subhan. 2007. Identification of Potential and Constraint of Sweet Pepper Cultivation in Plastichouse. An exploratory survey was carried out in August to October 2003 in sweet pepper production center, Lembang,
Gunadi, N. (Nikardi)   +2 more
core  

Nematicidal activity of plant extracts against the root-knot nematode, Meloidogyne incognita [PDF]

open access: yes, 2009
Nematicidal activity of extracts from plants was assayed against Meloidogyne incognita. In laboratory assays extracts from tobacco (Nicotiana tabacum L), clove (Syzygium aromaticum L), betelvine (Piper betle L), and sweet flag (Acorus calamus L) were ...
Berg, J.H.J., van den   +7 more
core   +2 more sources

Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis

open access: yesFlavour and Fragrance Journal, EarlyView.
The review explores machine learning integration in GC‐MS data analysis for the fragrance and flavour industry, highlighting recent advances and techniques in a context constrained by data scarcity and intellectual property concerns. ABSTRACT This review explores the integration of machine learning (ML) in the analysis of mass spectrometry data ...
Jean‐Baptiste Coffin   +3 more
wiley   +1 more source

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