Results 51 to 60 of about 118,736 (310)
Assessing Performance of Vegetation Indices to Estimate Nitrogen Nutrition Index in Pepper
Remote Sensing, 2020 Vegetation indices (VIs) can be useful tools to evaluate crop nitrogen (N) status. To be effective, VIs measurements must be related to crop N status. The nitrogen nutrition index (NNI) is a widely accepted parameter of crop N status.
Romina de Souza +4 more
doaj +1 more source
The combined irrigation of sweet pepper
IOP Conference Series: Earth and Environmental Science, 2021 Abstract The advantages of drip irrigation of many agricultural crops are well known, but it does not allow to regulate the phytoclimate in the “environment-plant” system, which is especially important for the conditions of the hot and dry climate of the Republic of Dagestan. Currently, the efficiency of fine sprinkling on the background
S A Kurbanov, D S Magomedova
openaire +1 more source
Визначення комплексного показника якості плодів перцю солодкого різних ботанічних сортів [PDF]
, 2007 Визначено як окремі показники якості плодів свіжого перцю солодкого, так і комплексну оцінку якості взагалі. Побудовано дерево властивостей якості плодів перцю солодкого.
Дубініна, А. А. +2 more
core
Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) [PDF]
, 2020 "Naga Jolokia" (Capsicum chinense Jacq.) is a hot pepper variety native to India which has received the attention of the global scientific community due to its high capsaicinoid concentration.
Espada Bellido, Estrella +9 more
core +3 more sources
Food Safety and Health, EarlyView.A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu +10 more
wiley +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
STUDY ORGANIC WASTES EFFECT ON VASCULAR FUSARMIC WILT PATHOGEN Fusarium oxysporum f.sp. capsici ON PEPPER [PDF]
Mesopotamia Journal of Agriculture, 2011 Effect of three types of organic wastes cow. sheep, poultry was studied using pepper in decrease pepper wilt disease caused by Fusarium oxysporum f.sp. capsici in three verities (California Wonder , Local Varity Hot pepper, Local verity sweet pepper)
Nidhal Y. Mohammed Al-Morad
doaj +1 more source
Enzymatic antioxidants in tomatoes and sweet bell pepper fruits under abiotic factors [PDF]
, 2014 EN: Enzymatic antioxidants in tomatoes and sweet bell pepper fruits under abiotic ...
Прісс, Олеся Петрівна +5 more
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana +5 more
wiley +1 more source
DYNAMIC SYSTEM OF SWEET PEPPER SUPPLY CHAIN IN INDONESIA
Russian Journal of Agricultural and Socio-Economic Sciences, 2021 Agribusiness players play an essential role in creating good business relationships in every supply chain for agricultural products in Indonesia. This research was conducted with the aim of 1) Knowing the actors involved in the Sweet pepper product ...
Haryati N. +3 more
doaj +1 more source