Results 91 to 100 of about 39,494 (207)

Comparative Analysis of Nutrients, Phytochemicals, and Minerals in Colored Sweet Potato (Ipomoea batatas L.) Roots

Foods
Sweet potato (Ipomoea batatas (L.) is regarded among the most crucial crops globally because it is abundant in essential nutrients vital for human health.
Shan Zhao, Lingli Zhong, Xi Li, Lin Qin, Ya Zhou, Xinyu Lei, Xingguo Zheng, Keting Jin, Zhigang Pu, Xue Hou, Jun Song, Tao Lang, Cong Zhang, Junyan Feng   +13 more
doaj   +1 more source

Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodles. [PDF]

Front Nutr, 2022
Guo W, Fan L, Wang Y, Li G, Gao X, Chen Z, Huang J.   +6 more
europepmc   +1 more source

Can Sweet Sorghum and Sweetpotato Ethanol Contribute to Self-Sufficiency of Small Farms? [PDF]

, 2010
Sweet potato (Ipomoea batatas L.) and sweet sorghum (Sorghum bicolor L.) are promising crops for advanced biofuel production because they are better suited than corn (Zea mays L.) to low input production on small farms in the south.
Bomford, Michael K., Silvernail, Anthony F.   +1 more
core  

Effect of Sweet Potato Starch on Rheological Properties and Emulsion Stability of Salad Dressings

Polysaccharides
Due to its gelling and thickening properties, sweet potato starch (Ipomoea batatas L.) could be a promising ingredient to improve characteristics such as the viscosity and consistency of foods like dressings.
Cynthia Torres-Álvarez, Karla G. García-Alanís, Carlos A. Amaya-Guerra, Ethel D. Cabello-Ruiz, Abelardo Chávez-Montes, Sandra L. Castillo-Hernández, Minerva Bautista-Villarreal   +6 more
doaj   +1 more source

Morphological and thermo-mechanical characterization of sweet potato starch based nanocomposites reinforced with barley starch nanoparticles. [PDF]

J Food Sci Technol, 2022
Kumari S, Yadav BS, Yadav R.
europepmc   +1 more source

Chemical and sensory characteristics of sweet potato crackers containing various starch types

Agrointek
White sweet potato is a local Indonesian food ingredient that can be processed into various products, including nonflaky crackers. Adding different types of starch to the cracker formulation can improve product characteristics, enhancing sensory ...
Nur Aini, Syifaul Husna, Indarto Indarto, Elok Waziiroh, Banun Diyah Probowati, Retno Setyawati, Hadana Sabila Arsyistawa, Annisa Fitriati   +7 more
doaj   +1 more source

Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. [PDF]

Foods, 2022
Bodjrenou DM, Li X, Chen W, Zhang Y, Zheng B, Zeng H.   +5 more
europepmc   +1 more source

Assessing the impact of the SASA/CASREN technology interventions in the sweet potato-pig production systems in Zitong County (Sichuan, China) [PDF]

, 2011
The present paper describes the processes applied by the Sichuan Animal Science Academy (SASA)/CASREN Team in Zitong County in order to improve the sweet potato-based pig production systems that are predominantly present in that area, which is ...
Pezo, Danilo A.
core  

Morphological structure and crystallinity of ‘Rainha’ sweet potato starch by heat–moisture treatment

Polímeros
Heat-moisture treatment is type of physical modification that which cause changes in the technological characteristics of the starch. One of the sources of starch that presents potential of use of this treatment is sweet potato of the variety 'Rainha ...
Mônica Tejo Cavalcanti, Natália Silva de Farias, Albanete da Nóbrega Cavalcante, Mônica Correia Gonçalves, Adriano Sant’Ana Silva, Roberlúcia Araújo Candeia   +5 more
doaj   +1 more source

Mimic Pork Rinds from Plant-Based Gel: The Influence of Sweet Potato Starch and Konjac Glucomannan. [PDF]

Molecules, 2022
Zhang Q, Huang L, Li H, Zhao D, Cao J, Song Y, Liu X.   +6 more
europepmc   +1 more source