Results 101 to 110 of about 39,494 (207)

FTIR characteristics of sweet flour as affected by particle size distribution and in vitro digestibility of gluten-free sweet potato noodles

International Journal of Food Properties
There is a need to explore the influence of particle size of sweet potato flour on physicochemical properties and in vitro starch digestibility of gluten free sweet potato noodles. The aim of this work was to examine the influence of purple-fleshed sweet
Muhammad Azeem, Syed Abdul Wadood, Tahir Mahmood Qureshi, Muhammad Anees Ur Rehman, Isam A. Mohamed Ahmed, Moneera O. Aljobair, Asmahan A. Ali   +6 more
doaj   +1 more source

Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution

Food ScienTech Journal
Sago starch and sweet potato starch are promising alternatives for wet noodle production due to their high amylose and amylopectin content, which contribute to desirable quality characteristics.
Shanti Fitriani, Yusmarini Yusmarini, Emma Riftyan, Yossie Kharisma Dewi, Ririn Puji Lestari, Tiyah Fadhilah   +5 more
doaj   +1 more source

Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films. [PDF]

Foods, 2021
Sohany M, Tawakkal ISMA, Ariffin SH, Shah NNAK, Yusof YA.   +4 more
europepmc   +1 more source

Plants for space plantations [PDF]

Criteria for selection of candidate crops for closed life support systems are presented and discussed, and desired characteristics of candidate higher plant crops are given.
Nikishanova, T. I.
core   +1 more source

Roots and tubers for the 21st century: trends, projections and policy options [PDF]

"...The assessment of past trends, future prospects, and policy options reported here stems from the tradition of joint studies of roots and tubers in developing countries by the Consultative Group on International Agricultural Research (CGIAR).
Ringler, Claudia, Rosegrant, Mark W., Scott, Gregory J.   +2 more
core  

Characterization of Physicochemical Properties of Collagen Peptide-Sweet Potato Starch Complex System

Shipin gongye ke-ji
In order to investigate the effect of collagen peptide on the gel properties of sweet potato starch, the present study was carried out to characterize the pasting, thermodynamics, texture, microstructure, rheological properties, gel size and relative ...
Lei SHAO, Zhipeng QIN, Haobin MEI, Sihai HAN, Peiyan LI, Chonghui YUE, Zhouya BAI, Denglin LUO   +7 more
doaj   +1 more source

Organic Vegetable Storage in Wales – Opportunities and Constraints [PDF]

, 2007
There is a growing interest in buying local produce, but there is insufficient produce available in Wales to meet this demand. One problem is lack of storage. Much organic vegetable produce in Wales is lost by poor storage. ADAS has undertaken this study
van Diepen, Pauline
core  

Workshop report: Strategies for improving livelihoods through RTB postharvest technologies [PDF]

, 2013
The need to define more specific plans for achieving the objectives of the CGIAR Research Program on Roots, Tubers and Bananas (RTB) brought together a broad range of stakeholders from 18-22 February 2013 to attend a workshop at CIAT Headquarters in Cali,
Dufour, Dominique
core  

Contract Farming for Better Farmer-Enterprise Partnerships: ADB\u27s Experience in the People\u27s Republic of China [PDF]

, 2015
[Excerpt] Agriculture should provide safe and nutritious food to people. In the People’s Republic of China (PRC ) and many other developing members of the Asian Development Bank (ADB), agriculture is also the main source of income for rural residents ...
Asian Development Bank
core   +1 more source

The Gene Structure of Starch Phosphorylase from Sweet Potato [PDF]

Plant Physiology, 1995
C T, Lin, M T, Lin, H Y, Chou, P D, Lee, J C, Su   +4 more
openaire   +2 more sources