We used recently detected P450 DNA‐based markers of pyrethroid resistance in both Anopheles funestus and Anopheles gambiae to demonstrate that although pyrethroid‐resistant mosquitoes have higher ability to survive and live longer after exposure to Royal Guard, this net significantly affects their lifespan, blood feeding ability and interestingly ...
Emilie S Ngongang‐Yipmo +8 more
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Determination of Artificial Sweeteners in Commercial Beverages: Do We Know What We Are Consuming? [PDF]
Castellanos M, Sanchez JM.
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Synthetic vs. non-synthetic sweeteners: their differential effects on gut microbiome diversity and function. [PDF]
Kidangathazhe A +6 more
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Immunohistochemical Evaluation of Acetylcholinesterase-Positive Neurons in the Brain Cortex of Rats After Administration of Rebaudioside A. [PDF]
Rycerz K +6 more
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Erythritol and xylitol and cardiovascular disease risk: a growing concern. [PDF]
Witkowski M, Hazen SL.
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Expectation modulates the hedonic experiences of and midbrain responses to sweet flavour
Mainetto E +4 more
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Artificially Sweetened Food Mediates the Perception of Chronic Pain in Individuals With Neuroticism Traits: A Mendelian Randomization Study. [PDF]
Zhao H +5 more
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Luminal Sweet Sensing and Enteric Nervous System Participate in Regulation of Intestinal Glucose Transporter, GLUT2. [PDF]
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Artificial Sweetener Enhances the Spread of Antibiotic Resistance Genes During Anaerobic Digestion.
Environmental Science and Technology, 2023Artificial sweeteners have been frequently detected in the feedstocks of anaerobic digestion. As these sweeteners can lead to the shift of anaerobic microbiota in the gut similar to that caused by antibiotics, we hypothesize that they may have an ...
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