Results 31 to 40 of about 54,962 (330)
Identification of high yield clones of abaca (Musa textilis nee) mutants based on morphological characters [PDF]
Biotika, 2018 Abaca (Musa textilis Nee) is one of fiber crops which produced fiber as raw materials of rope ships and high quality papers. Improvement of abaca new varieties needs sufficient genetic materials so the expected new varieties can be produced.
Purwati R.D. +3 more
doaj
Nematicidal Activities of Saccharin and Erythritol Against Pinewood Nematode
Journal of Nematology, 2022 The pinewood nematode (PWN), Bursaphelenchus xylophilus (Steiner & Bührer), causes pine wilt disease (PWD) resulting in severe environmental damage to pine forest ecosystems worldwide.
Kim Junheon, Lee Sujin
doaj +1 more source
Inflammatory Bowel Diseases, 2018 Background Epidemiological studies indicate that the use of artificial sweeteners doubles the risk for Crohn’s disease (CD). Herein, we experimentally quantified the impact of 6-week supplementation with a commercial sweetener (Splenda; ingredients ...
A. Rodriguez-Palacios +14 more
semanticscholar +1 more source
Taxing Sweets: Sweetener Input Tax or Final Consumption Tax? [PDF]
In order to reduce obesity and associated costs, policymakers are considering various policies, including taxes, to change consumers’ high-calorie consumption habits.
Beghin, John C. +2 more
core +7 more sources
The resistance of twenty sun flower accessions to Fusarium oxysporum wilt [PDF]
Biotika, 2017 There are many benefits of Sunflower such as for food, industry, animal food, ornamental plants, medicinal plants and oil-producing plants. One of the most important adverse diseases up to 45% is wilt disease caused by Fusarium oxysporum.
Supriyono, Abdurrakhman
doaj
PROFIL SENSORI DESKRIPTIF PRODUK PEMANIS TUNGGAL DAN CAMPURAN
Jurnal Teknologi dan Industri Pangan, 2020 Sweetener as a food additive which gives sweet taste has a different profile from sucrose. Intensity profile and attribute sensation become very useful in developing mixed sweeteners from single sweeteners to create commercial sweeteners having a sucrose-
Dede Robiatul Adawiyah +2 more
doaj +1 more source
Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive
EFSA Journal, 2022 The present opinion deals with the re‐evaluation of neohesperidine dihydrochalcone (E 959) when used as a food additive. It is obtained by catalytic hydrogenation of a flavanone – neohesperidine – which is naturally occurring and thus isolated by alcohol
EFSA Panel on Food Additives and Flavourings (FAF) +38 more
doaj +1 more source
PLoS ONE, 2017 Artificial sweeteners have been widely used in the modern diet, and their observed effects on human health have been inconsistent, with both beneficial and adverse outcomes reported. Obesity and type 2 diabetes have dramatically increased in the U.S. and
Xiaoming Bian +5 more
semanticscholar +1 more source
Effects of lactose-containing stevioside sweeteners on dental biofilm acidogenicity
Brazilian Oral Research, 2014 The aim of this study was to evaluate the effect of a commercial lactose-containing stevioside sweetener on biofilm acidogenicity in vivo. Nine volunteers refrained from brushing their teeth for 3 days in five phases. On the 4th day of each phase, the pH
Fernanda Cristina Mendes de Santana GIONGO +4 more
doaj +1 more source
, 2020 In recent years, new avenue has been opened for extensive research and debate between Natural and artificial sweeteners. Stevia rebaudiana has emerged as a potent and remarkable substitute to artificial and calorie dense sweeteners.
Muhammad Farhan Jahangir Chughtai +11 more
semanticscholar +1 more source