Results 241 to 250 of about 1,130,376 (253)

Current sample preparation methods and analytical techniques for the determination of synthetic antioxidants in edible oils

Journal of Separation Science, 2022
Di Chen
exaly  

Profiles of novel high-molecular-weight synthetic antioxidants in urine and associated child exposure in China

Science of the Total Environment, 2023
Qingqing Zhu, Guibin Jiang, Ya-Qian Xu   +2 more
exaly  

Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives

Journal of Food Science and Technology, 2013
Seid Mahdi Jafari, Mostafa Taghvaei
exaly  

Presence of synthetic antioxidants in organic and conventional milk

Food Chemistry, 2009
Patrizia Davit, Marco Pazzi
exaly  

Use of Antioxidants During Chemotherapy and Radiotherapy Should Be Avoided

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Comparison of Antioxidant Activity Between Aromatic Indolinonic Nitroxides and Natural and Synthetic Antioxidants

Free Radical Research, 2003
Patricia Carloni, Elisabetta Damiani
exaly  

Are natural antioxidants better – and safer – than synthetic antioxidants?

European Journal of Lipid Science and Technology, 2007
exaly  

Phenolic antioxidants

Critical Reviews in Food Science and Nutrition, 1992

exaly  

Occurrence of Multiple Classes of Emerging Synthetic Antioxidants, Including p-Phenylenediamines, Diphenylamines, Naphthylamines, Macromolecular Hindered Phenols, and Organophosphites, in Human Milk: Implications for Infant Exposure

Environmental Science and Technology Letters
Ying Guo, Lixi Zeng, Bibai Du
exaly  

Studies on a natural antioxidant for stabilization of edible oil and comparison with synthetic antioxidants

Journal of Food Engineering, 2006
exaly