Results 31 to 40 of about 1,130,376 (253)
The role of antioxidants and their use in animal breeding and poultry farming (review)
Аграрная наука Евро-Северо-Востока, 2019 The article reviews the role of antioxidants and their use as additives in feed for various types of farm animals and poultry. Incoming antioxidants activate protection. This protection is based on preventing the leakage of free electrons in mitochondria
P. S. Ostapchuk +2 more
doaj +1 more source
Antioxidants, 2020 Oxidative stress due to the high levels of reactive oxygen species (ROS) that damage biomolecules (lipids, proteins, DNA) results in acute inflammation. However, without proper intervention, acute inflammation progresses to chronic inflammation and then ...
Jung-Seop Lee +3 more
doaj +1 more source
Phytochemical Properties and Diverse Beneficial Roles of Eucalyptus globulus Labill.: A Review
Horticulturae, 2021 Eucalyptus globulus Labill. is one of the most widely utilized medicinal plants throughout the world due to its wide spectrum of interesting biological activities that are mainly attributed to the diversity of phytochemical constituents in the plant ...
Awad Y. Shala, Mayank Anand Gururani
doaj +1 more source
Processing Stabilisation of PE with a Natural Antioxidant, Curcumin [PDF]
, 2013 The potential use of natural antioxidants for polyolefin stabilisation came into the centre of attention because of some doubts about the effects of the reaction products of synthetic phenolic antioxidants on human health.
Tátraaljai, Dóra +4 more
core +1 more source
Química Nova, 2009 The use of antioxidants either to prevent or retard food's lipids oxidation was approved after inquires that verified their security within a daily intake limit.
Emy Takemoto +2 more
doaj +1 more source
A Comparative Review of Plant and Microbial Antioxidant Secondary Metabolites
Applied Food Biotechnology, 2022 Background and Objective: Disturbance of reactive species produced through various physiological and biochemical processes causes damages to the cells, leading to cell apoptosis.
Fatemeh Salimi +3 more
doaj +1 more source
环境与职业医学This paper introduced the classification, sources, and human exposure status of synthetic antioxidants as emerging environmental pollutants, highlighting their widespread presence in human biological matrices, including urine, blood, adipose tissue, and ...
Weijia Xing, Tian Tian, Ying Wang
doaj +1 more source
Advances on Food-Derived Peptidic Antioxidants—A Review
, 2020 The oxidation process is considered to be the main reason behind human aging, human degenerative diseases and food quality degradation. Food-derived peptidic antioxidants (PAs) have wide sources and great activity, and have broad application prospects in
Shengmiao Liu +5 more
core +1 more source
Catalytic Antioxidants in the Kidney
, 2021 Reactive oxygen species and reactive nitrogen species are highly implicated in kidney injuries that include acute kidney injury, chronic kidney disease, hypertensive nephropathy, and diabetic nephropathy.
Yu Ah Hong, Cheol Whee Park
core +1 more source
Molecules, 2023 The cosmetic industry has been focusing on replacing synthetic ingredients with natural ones, taking advantage of their bioactive compounds. This work assessed the biological properties of onion peel (OP) and passion fruit peel (PFP) extracts in topical ...
Sara M. Ferreira +2 more
doaj +1 more source