Results 11 to 20 of about 1,130,376 (253)
Plant-Derived Natural Antioxidants in Meat and Meat Products
Antioxidants, 2020 The global meat industry is constantly evolving due to changes in consumer preferences, concerns and lifestyles, as well as monetary, geographical, political, cultural and religious factors.
Georgios Manessis +5 more
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Resources, 2023 The protective effect of olive mill pomace (OMP) loaded ethylcellulose microparticles as an alternative to synthetic antioxidants against the oxidation of olive oils was assessed. OMP extract was obtained by an optimized two-step solid-liquid extraction;
Filipa Paulo +2 more
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Antioxidants, 2022 Peripheral arterial disease (PAD) has a worldwide prevalence and is a significant cause of cardiovascular morbidity and mortality. Due to its high prevalence and higher rates of ischemic cardiovascular and lower-extremity events, its treatment is ...
Shayan Keramat +4 more
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, 2023 Lignin is an abundant and renewable source of phenolic compounds that can be used as natural antioxidants to substitute synthetic, petroleum-based alternatives.
Yamini Satyawali +4 more
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New Unnatural Gallotannins: A Way toward Green Antioxidants, Antimicrobials and Antibiofilm Agents
, 2021 Nature has been a source of inspiration for the development of new pharmaceutically active agents. A series of new unnatural gallotannins (GTs), derived from d-lyxose, d-ribose, l-rhamnose, d-mannose, and d-fructose have been designed and synthesized in ...
Jana Hricovíniová +4 more
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Lipid Peroxidation in Algae Oil: Antagonist Effects of Natural Antioxidants
Molecules, 2022 Tandem mass spectrometry is proposed to check lipid oxidation, a free radical-mediated phenomenon which effects oxidative deterioration in polyunsaturated fatty acids. Antioxidants are used by the food industry to delay the oxidation process.
Ilaria Santoro +4 more
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Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome Prevention
, 2021 The prevalence of metabolic syndrome (MetS) is presently an alarming public health problem globally. Oxidative stress has been postulated to be strongly correlated with MetS, such as type 2 diabetes, obesity, hypertension, cardiovascular diseases, and ...
Deog-Hwan Oh +3 more
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Supplementation of combined tomato powder and bacterial cellulose in chicken chinese sausage
Science Technology and Engineering Journal (STEJ), 2022 Meat products with low synthetic antioxidants are getting attention for consumers. We expected to extend the findings to produce the product with low synthetic antioxidants.
Srinual Jantathai +4 more
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Synthetic and natural antioxidants: food quality protectors
Grasas y Aceites, 1996 Oxidation of food lipid components, known as oxidative rancidity is one of the major deteriorative and quality-affecting reactions. Oxidative rancidity is initiated by oxygen free-radicals or by the reaction of molecular oxygen with pre-formed organic ...
A. Valenzuela, S. Nieto
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Plant- and Animal-Based Antioxidants’ Structure, Efficacy, Mechanisms, and Applications: A Review
Antioxidants, 2022 Antioxidants are compounds that normally prevent lipid and protein oxidation. They play a major role in preventing many adverse conditions in the human body, including inflammation and cancer.
Edirisinghe Dewage Nalaka Sandun Abeyrathne +3 more
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