Low-Molecular-Weight Synthetic Antioxidants: Classification, Pharmacological Profile, Effectiveness and Trends [PDF]
Antioxidants, 2022 Mounting research has been performed and published on natural antioxidants, more so than on synthetic ones, as key molecules that control oxidative damage and its pathway to disease.
Mihaela Stoia, Simona Oancea
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Detection of Synthetic Antioxidants: What Factors Affect the Efficiency in the Chromatographic Analysis and in the Electrochemical Analysis? [PDF]
Molecules, 2022 Antioxidants are food additives largely employed to inhibit oxidative reactions in foodstuffs rich in oils and fat lipids, extending the shelf life of foodstuffs and inhibiting alterations in color, flavor, smell, and loss of nutritional value.
Danielle Gonçalves-Filho +1 more
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Synthetic and semi-synthetic antioxidants in medicine and food industry: a review [PDF]
Frontiers in PharmacologyOxidative stress is recognized as both a causative and contributing factor in many human diseases. As a result, significant research has been devoted to the development of synthetic and semi-synthetic antioxidants (ATs).
Jan Tauchen +5 more
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Beyond Food Preservation: Translational Perspectives of Synthetic Antioxidants [PDF]
AntioxidantsSynthetic antioxidants are attracting more interest as research moves beyond their traditional use as preservatives in food and materials. Recent studies are exploring how these redox-active molecules might be used in medicine.
Daniela Vergara +4 more
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Comparison of the antioxidant effects of carnosic acid and synthetic antioxidants on tara seed oil [PDF]
Chemistry Central Journal, 2018 Background In the present study, tara seed oil was obtained by supercritical fluid extraction and used to investigate the antioxidant strength of carnosic acid (CA) compared with conventional synthetic antioxidants. Methods The antioxidants were added to
Zhan-jun Li +3 more
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Cytoprotective Activity of Natural and Synthetic Antioxidants [PDF]
Antioxidants, 2020 Numerous chronic diseases including cancer, cardiovascular, chronic respiratory or neurodegenerative diseases, diabetes mellitus, retinal damage, and others are associated with oxidative stress [...]
Kateřina Valentová
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Energy Science & EngineeringThe oxidation stability of biodiesel is a critical factor affecting its storage and performance, necessitating the use of antioxidants to enhance its shelf life and reliability.
Henry Kahimbi +3 more
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Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability [PDF]
FoodsThis study investigated Brazilian consumers’ perceptions, attitudes, and purchase intentions regarding traditional and reformulated chicken meat products (fresh sausage and burger) enriched with natural antioxidants obtained from avocado by-product ...
Hellencris Cassin Rocha +4 more
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Antioxidants: Mechanisms, Benefits, and the Importance of Extremophilic Microorganisms [PDF]
MicroorganismsDespite their vital physiological roles, oxidative imbalance caused by reactive oxygen, nitrogen, sulphur, and chlorine species damages essential body macromolecules such as proteins, lipids, and nucleic acids through oxidative stress.
Mohammed Aladhadh
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Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review [PDF]
Brazilian Journal of Biology, 2023 The search for healthy foods has attracted the industry’s attention to developing products that use natural ingredients, including natural antioxidants.
A. C. S. Barbosa +8 more
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