Results 111 to 120 of about 90,996 (204)

Effects of UV-A/B/C on flavonoids and related synthetic enzymes in Tetrastigma hemsleyanum

open access: yesFrontiers in Plant Science
IntroductionTetrastigma hemsleyanum is a folk and rare medicinal plant, and specifically, it is distributed in the south, China. To investigate the cumulative properties of its medicinal components, we examined the effect of UV light on flavonoid content
Shan Li   +19 more
doaj   +1 more source

Functional evaluation of synthetic flavonoids and chalcones for potential antiviral and anticancer properties. [PDF]

open access: yesBioorg Med Chem Lett, 2017
Mateeva N   +6 more
europepmc   +1 more source

Improving flavonoid production in Saccharomyces cerevisiae using synthetic biology tools

open access: yes, 2023
Flavonoids are plant secondary metabolites and represent one of the largest classes of natural products. Due to their health-beneficial properties, they have found potential applications in foods, beverages, cosmetics, and pharmaceuticals. Currently, their production is based on extraction from plant material.
openaire   +1 more source

Synthesis and study of polyhydroxylated phenol derivatives with potential cosmetic and phytoiatric applications [PDF]

open access: yes, 2013
Tyrosinase (polyphenol oxidase, E.C. 1.14.18.1) and laccase (phenol oxidase, E.C. 1.10.3.2) are multifunctional copper-containing enzymes, that are keys in melanin biosynthesis, melanisation in animals and browning in plants.
Dallocchio, Roberto   +8 more
core  

Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study [PDF]

open access: yes, 2014
peer-reviewedThis study describes the use of liposomes as biological membrane models to evaluate the potential of natural antioxidants as inhibitors of lipid peroxidation.
Altunkaya, A.
core  

Synthetic analogues of flavonoids as novel prototypes of food supplements [PDF]

open access: yes, 2015
Flavonoids are ubiquitous in fruits and vegetables and show many functional effects, resulting from their ability to modulate key molecular mechanisms related to cardiovascular diseases and some types of cancer. They are present in relatively high amounts in the diet of both European and American population and their intake is highly recommended for ...
openaire  

Leveraging Synthetic Biology Strategies for Flavonoid Production in Cell Factories

open access: yes
Flavonoids are a large group of naturally occurring secondary metabolites with a polyphenolic structure and are well known for their beneficial effects on health. Flavonoids play multiple roles in plants, functioning as photoreceptors, antioxidants, antimicrobials, feeding deterrents, visual attractants, and light filters. In humans, flavonoids offer a
openaire   +2 more sources

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