Results 11 to 20 of about 204,451 (213)
MULTIPLE CRITERIA DECISION MAKING IN STRATEGIC PLANNING OF TABLE EGG PRODUCTION [PDF]
Poljoprivreda, 2016 The main research objective was to analyze and evaluate different systems of table egg production by using the multiple criteria analysis, the method of Analytic Hierarchy Process (AHP) in decision making within strategic planning of production.
Ana Crnčan
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Estimates of on-farm antimicrobial usage in egg production in the United States, 2016–2021
Frontiers in Veterinary Science, 2023 Very few data exist globally regarding the use of antimicrobials in the table egg industry. Antimicrobial use data from broiler chickens and turkeys cannot be used as a surrogate of layer chickens because of the fact that table eggs for human consumption
Randall S. Singer, Randall S. Singer
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Bacterial Contamination in the Components of the Chickens' Eggs
The Iraqi Journal of Veterinary Medicine, 2020 In 120 hen eggs ( local eggs , hatching eggs and table eggs ) a bacteriological pollution with high rate was observed by isolating 427 bacterial isolates from which 199 isolates related to the egg's shell , 117 isolates related to albumen sac, and 111 ...
S. A. Abed
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Antibacterial activity of chitosan biofilm for the conservation of fertile and table eggs [PDF]
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2020 The aim of this study was to develop a chitosan biofilm against Salmonella enteritidis, for the conservation of fertile and table eggs. Two experiments were performed.
R.O.F. Prado +4 more
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Scientific Papers Animal Science and Biotechnologies, 2023 The effects of hen age, storage time and packaging with stretch film applications to the internal and external egg quality of table eggs were investigated. A total of 1680 table eggs were used and collected with two commercial layer stocks (Lohmann White
AHMET ALPER YILMAZ, ZEHRA BOZKURT
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Influence of the Storage Period on the Quality Characteristics of Table Eggs
Contemporary Agriculture, 2018 The purpose of this study is to examine the effects of the storage period on the quality characteristics of Bovans Brown table eggs. Eggs from 47-week-old hens were sampled on the day of laying and stored in a refrigerator (4°C) for periods of 7, 14, 21,
Stojčić Mirjana Đukić, Perić Lidija
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UJI KUALITAS TELUR AYAM RAS DI KOTA MANOKWARI
Jurnal Ilmu Peternakan dan Veteriner Tropis, 2019 A study was conducted to evaluate table eggs in Manokwari city. A total of 300 eggs were examined for external and internal qualities. The eggs were gathered from different places: local farmer for local eggs (1 respondent), markets for imported eggs (2
. Kasmiati +2 more
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Comparison of two Different Breeding Systems of Laying Hens in Relation to Egg Shell Quality
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of work was to follow up and statistically evaluate the selected quality indicators of egg shell according to two different breeding systems and different age of laying hens.
Mária Angelovičová +3 more
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IMPORTANCE OF INVESTMENTS FOR DEVELOPMENT OF TABLE EGG PRODUCTION COMPETITIVENESS [PDF]
Poljoprivreda, 2011 Competitiveness of table egg production in the Republic of Croatia is closely related to the process of adjustment to EU standards. Following the EU legislative, laying hens will be kept in improved cages and within alternative keeping systems (outdoor ...
Ana Crnčan +3 more
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Comparison of two Different Breeding Systems of Laying Hens in Relation to Egg Damage and Dirty
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of work was to follow up and statistically evaluate the damage and dirty eggs and egg weight, depending on two different breeding systems and different ages of laying hens.
Mária Angelovičová +2 more
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