Results 41 to 50 of about 158,523 (339)
Endocrine and Metabolic ScienceThyme, belonging to the family Lamiaceae, stands out as a noteworthy herb with diverse applications. This study investigates the impact of Thymus vulgaris seed extract administration on hepatic oxidative burden, insulin sensitivity, and liver function in
Sherif A. Abdelmottaleb Moussa +10 more
doaj +1 more source
Molecules, 2023 Quince (Cydonia oblonga Miller) is a plant that is commonly cultivated around the world, known for centuries for its valuable nutritional and healing properties.
Katarzyna Najman +7 more
doaj +1 more source
Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]
, 2004 The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
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Development of non-destructive methodology using ATR-FTIR with PCA to differentiate between historical Pacific barkcloth [PDF]
, 2019 Barkcloths, non-woven textiles originating from the Pacific Islands, form part of many museum collections and date back to the 18th and 19th centuries.
Holmes-Smith, A. Sheila +2 more
core +2 more sources
Australian Journal of Grape and Wine Research, 2012 This review is a state-of-the-art summary of current literature on the commercial oenological tannins that are often added to wine. These tannins can come from different origins, which affect their composition and characteristics. The two main sources of oenological tannins are grapes and oak wood.
VERSARI, ANDREA +2 more
openaire +2 more sources
Advanced Functional Materials, EarlyView.Cu‐based catalysts as a cornerstone in advancing sustainable energy technologies are fully reviewed in this manuscript, highlighting their potential in photo‐ and electrocatalysis. It includes metallic copper, copper oxides, copper sulfides, copper halide perovskites, copper‐based metal–organic frameworks (MOFs), and covalent organic frameworks (COFs),
Jéssica C. de Almeida +16 more
wiley +1 more source
MoleculesTannins, a diverse class of polyphenolic compounds, are widely present in a variety of plant-based foods and beverages, where they contribute significantly to flavor, astringency, and numerous health benefits.
Fernanda Cosme +5 more
doaj +1 more source
In vitro effects of three woody plant and sainfoin extracts on two parasitic stage of 3 parasitic nematode species [PDF]
, 2004 Most studies on the effects of tanniferous plants on nematodes have examined forages but have neglected the woody plants. Therefore, in vitro effects of extracts from 3 woody plants (Rubus fructicosus, Quercus robur, Corylus avellana) have been tested on
H., HOSTE, I., FOURASTE, V., PAOLINI
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Deactivation of Tannin in High Tannin Milo by Treatment with Urea
Journal of Dairy Science, 1989 Experiments were conducted to determine the effectiveness of urea in deactivating tannin in high tannin milo. High tannin milo (Pioneer B 815, 3.4 +/- .3% tannin) was reconstituted with aqueous urea solutions to give combinations of 26, 30, and 34% moisture with 2, 3, and 4% urea (percentage of urea per dry weight of milo).
J.R. Lolley, R.W. Russell
openaire +3 more sources
Advanced Functional Materials, EarlyView.Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya +2 more
wiley +1 more source