Results 41 to 50 of about 243,625 (384)
Fermentation, 2021 Bacteria have been used in the food industry to produce flavors, dyes, thickeners, and to increase food value, because bacterial fermentations favor the obtention of different metabolites such as tannins and different nutritional compounds in food ...
Martha Gabriela García Méndez +5 more
doaj +1 more source
Animals, 2020 Simple Summary Ruminant livestock contribute to global warming by emitting methane, a major greenhouse gas, as a product of microbial fermentation occurring in the rumen.
A. Jayanegara +6 more
semanticscholar +1 more source
Development of non-destructive methodology using ATR-FTIR with PCA to differentiate between historical Pacific barkcloth [PDF]
, 2019 Barkcloths, non-woven textiles originating from the Pacific Islands, form part of many museum collections and date back to the 18th and 19th centuries.
Holmes-Smith, A. Sheila +2 more
core +2 more sources
Advanced Functional Materials, EarlyView.A self‐sustaining solar photoelectrochemical cell (SS‐PEC) is developed to recover uranium from aqueous UO22+ with concurrent organic oxidation and electricity production. The monolithical photoanode directly captures electrons from organic compounds, leading to the oxidation of organic compounds and the decomposition of uranium‐organic complexes ...
Yumei Wang +7 more
wiley +1 more source
Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]
, 2004 The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
core
Endocrine and Metabolic ScienceThyme, belonging to the family Lamiaceae, stands out as a noteworthy herb with diverse applications. This study investigates the impact of Thymus vulgaris seed extract administration on hepatic oxidative burden, insulin sensitivity, and liver function in
Sherif A. Abdelmottaleb Moussa +10 more
doaj +1 more source
Investigation of Tannins Transformation in Sanguisorbae Radix Over Carbonizing by Stir-Frying
Frontiers in Molecular Biosciences, 2022 Carbonizing by stir-frying (CSF) is the most common technology in botanical folk medicines to enhance the convergence, hemostasis, and antidiarrheal effects.
Wei Gu +17 more
doaj +1 more source
Tannins of Conifer Bark as Nordic Piquancy—Sustainable Preservative and Aroma?
Molecules, 2020 Bark of Norway spruce and Scots pine trees contain large amounts of condensed tannins. Tannins extracted with hot water could be used in different applications as they possess antioxidative and antimicrobial activities.
Jan-Erik Raitanen +9 more
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz +3 more
wiley +1 more source
AgronomyThe biochemistry underlying seed coat darkening of lentil due to extended storage is limited. This study investigated the relationship between seed coat darkening over time during storage and changes in concentration of phenolic compounds (total phenolic
Bhawana Bhattarai +6 more
doaj +1 more source